=anglaise
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Mousse Chocolate II
250 ml milk 3 yolks 100 g sugar - 125 g chocolate - in pieces 3 leaves gelatine - 300 g cream fraiche =Anglaise 1., add chocolate & gelatine while hot. Chill over ice, fold in cream- Easy Recipe Finder
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- =anglaise chocolate cream fraiche gelatine
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- Forum: Puddings & Mousses