2 oz. Vodka
2 oz. Cream
3/4 oz. Bols Blue
4 oz. Vanilla Ice Cream
2 oz. Vanilla Liqueur
the 3rdPart of garnish should be a Spoon.
Color is supposed to be light blue.
The Cherries ( 4-5)should be put on top loose.
Be sure to blend well...
2 oz Orange Juice
2 oz Peppermint Schnapps
6 oz Cranberry Juice
2 oz Rye Whiskey
Mix Canadian Club and Peppermint schnapps over ice.
Add Cranberry juice.
Add Orange Juice and watch it sink like a sunset.
Minty and Tasty! Add more or less cranberry...
4 cl. Finlandia Cranberry Vodka
4 tsp. Sugar
6 Lime Peel
10 cl. Soda Water
1 Lemon Slice
First smash the limes and sugar to bottom of the glass. Then add
vodka and soda. Mix the drink with a spoon. Add ice cubes and
lemon.
1 oz. Kahlua
1 oz. Vodka
1 oz. Irish Cream
1 oz. Vodka
1 oz. Creme de Menthe
2 Scoops Ice Cream
1 shot Jack Daniels
Top With Whipping Cream
Put all alcohol...
5 oz. Maui
5 oz. Mountain Dew
1/2 Ice
Blend all ingredients in a blender on high until ice is finely
crushed. It should be of a slushy consistency. Pour immediately
and serve.
2 oz. Finlandia Vodka
Fill with 3
Champagne
oz.
Chill vodka over ice if it's not in your freezer. Pour into a chilled
champagne flute and fill with champagne.
1 oz. Light Cream
1 oz. Peppermint Schnapps
1 oz. White Creme de Cacao
Mix all the ingredients with ice in a shaker or blender. Strain into
a chilled cocktail glass.
1 part Vodka
1 part Grape Soda
1 part Orange Juice
lots of Ice
1 dash Gummy Fish
Fill glass with ice and fish, add vodka, grape soda and orange
juice. DO NOT STIR!!!!! Serve well chilled.
1 Part Finlandia Vodka
.5 Part Lime Juice
3 Parts Ginger Ale
2 Pieces Mint Sprig(s)
Fill a tall glass with ice, add the ingredients except for the mint
leaves and stir. Top up with ginger ale and stir in the crushed mint
leaves.
1/2 oz. White Creme de Menthe
1 oz. Bols Blue
1 oz. Lime Juice
1/2 oz. Orange Curacao
4 oz. 7-UP
Mix the liqueurs and the juices together in the 8 oz.
glass.
Add a few ice cubes and add Seven up.
Garnish with a Lemon or a sprig of mint.
Enjoy!
1 ea Arctic char - 1 kg(4.5 lbs) 2 ea Lemons, cut into wedges
6 tb Butter 1 tb Cajun spice (recipe follows)
4 servings
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute trout, perch, shrimp, or any
firm-fleshed seafood or fish for the char.
Melt...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.