2 oz. Vodka
2 oz. Cream
3/4 oz. Bols Blue
4 oz. Vanilla Ice Cream
2 oz. Vanilla Liqueur
the 3rdPart of garnish should be a Spoon.
Color is supposed to be light blue.
The Cherries ( 4-5)should be put on top loose.
Be sure to blend well...
2 oz Orange Juice
2 oz Peppermint Schnapps
6 oz Cranberry Juice
2 oz Rye Whiskey
Mix Canadian Club and Peppermint schnapps over ice.
Add Cranberry juice.
Add Orange Juice and watch it sink like a sunset.
Minty and Tasty! Add more or less cranberry...
4 cl. Finlandia Cranberry Vodka
4 tsp. Sugar
6 Lime Peel
10 cl. Soda Water
1 Lemon Slice
First smash the limes and sugar to bottom of the glass. Then add
vodka and soda. Mix the drink with a spoon. Add ice cubes and
lemon.
1 oz. Kahlua
1 oz. Vodka
1 oz. Irish Cream
1 oz. Vodka
1 oz. Creme de Menthe
2 Scoops Ice Cream
1 shot Jack Daniels
Top With Whipping Cream
Put all alcohol...
5 oz. Maui
5 oz. Mountain Dew
1/2 Ice
Blend all ingredients in a blender on high until ice is finely
crushed. It should be of a slushy consistency. Pour immediately
and serve.
2 oz. Finlandia Vodka
Fill with 3
Champagne
oz.
Chill vodka over ice if it's not in your freezer. Pour into a chilled
champagne flute and fill with champagne.
1 oz. Light Cream
1 oz. Peppermint Schnapps
1 oz. White Creme de Cacao
Mix all the ingredients with ice in a shaker or blender. Strain into
a chilled cocktail glass.
1 part Vodka
1 part Grape Soda
1 part Orange Juice
lots of Ice
1 dash Gummy Fish
Fill glass with ice and fish, add vodka, grape soda and orange
juice. DO NOT STIR!!!!! Serve well chilled.
1 Part Finlandia Vodka
.5 Part Lime Juice
3 Parts Ginger Ale
2 Pieces Mint Sprig(s)
Fill a tall glass with ice, add the ingredients except for the mint
leaves and stir. Top up with ginger ale and stir in the crushed mint
leaves.
1/2 oz. White Creme de Menthe
1 oz. Bols Blue
1 oz. Lime Juice
1/2 oz. Orange Curacao
4 oz. 7-UP
Mix the liqueurs and the juices together in the 8 oz.
glass.
Add a few ice cubes and add Seven up.
Garnish with a Lemon or a sprig of mint.
Enjoy!
1 ea Arctic char - 1 kg(4.5 lbs) 2 ea Lemons, cut into wedges
6 tb Butter 1 tb Cajun spice (recipe follows)
4 servings
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute trout, perch, shrimp, or any
firm-fleshed seafood or fish for the char.
Melt...