1 cup long grain rice, uncooked, washed
4 cups yellow onions, chopped
1 cup olive oil
1/4 cup fresh flat leaf parsley, chopped fine
1/4 cup fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
1/4 cup dried currents (optional)
1/4 cup pine nuts (optional)
50 grape leaves, preserved from...
5 cups flour
2 packets yeast (4 1/2 tsp)
1 cup warm water
1 tsp sugar
1 tsp salt
1 tbsp cooking oil
Dissolve sugar in warm water. Sprinkle yeast in
water. Set aside until bubbly, about 10 minutes.
Meanwhile, measure flour and salt into a large
bowl. Stir in yeast mixture and cooking...
also known as Kibbe, Nayee, Keyma or Armenian Steak Tartare
1 pound round steak, fat removed and ground 3 times (Beef or Lamb)
1/2 cup fine grind bulgur wheat
1 small can (8 oz) tomato sauce
1/4 cup cold water
salt and black pepper to taste
1 teaspoon cayenne pepper
1/2 cup chopped green...
1 cup long grain rice
1/2 cup vermicelli
1/8 pound butter (1/2 cube)
2 cups chicken or meat broth
salt to taste
Melt the butter in a shallow pan.
Break up vermicelli into pieces and
fry in the butter until slightly browned,
stirring constantly. Wash and drain rice
well, then add it to the...
1/4 cup warm water
1 yeast cake or 1 tbsp dry yeast (1 packet)
5 cups flour
2 tsp salt
2 cups warm milk
1 tbsp sugar
1/4 pound melted butter, plus butter for greasing bowl
1. Combine the water and yeast and stir to dissolve.
2. Sift the flour into a mixing bowl and add the salt.
Make a well in...
4 pounds yellow onions (brown skin type), chopped
1 pound lean ground lamb
Salt to taste
Pepper to taste
1/2 cup butter
1 to 2 cups chopped fresh flat leaf parsley
1 tsp paprika
Fry lamb in small amount of butter until crumbly
and brown, but not dry. Remove from pan.
Brown onions in...
2lbs old potatoes, peeled thinly and diced
3 tblsp tomato paste
1/4 cup water
4 cloves garlic, very finely chopped
1 tsp salt
1/2 tsp paprika
1/4 cup olive oil
1 cup finely chopped parsley
Place the whole lot in a casserole dish and bake at around 375°F for 45 minutes or until the potatoes...
500 grams kore (special pastry for gibanica, similar to "Filo" dough. Can be found in Greek, Armenian or Turkish shops)
750 grams quark
250 grams Heavy Cream (Kajmak)
1. Mix four whole eggs and the white of the fifth.
2. Sprinkle in the quark and mix well.