arrak

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    Sherry-tea punch

    1/2 cup Sugar 2 cups Black Coffee 2 cups Sherry 1 cup Arrak 1 Lemon Juice 1 Lemon Peel Dissolve the sugar in the hot tea, stirring all the time. Add the Sherry, arrak, and lemon peel and juice and heat through. Do not let...
  2. E

    Rolling home

    1/2 Ice 2/3 oz. Bacardi Light Rum 1/3 oz. Pisang Ambon 1.33 oz. Arrak Shake with ice and strain.
  3. E

    Fruit Punch #2

    1 cup Arrak 10 oz. Fruit 1 bottle White Wine 1 3/4 oz. Cognac 1 cup Sparkling Wine Breifly heat the arrak and fruit together, stirring all the time, but do not let the mixture boil. Add the white wine and heat everything through again. Add the congac...
  4. E

    Arrak Attack !

    1/3 oz. Sambuca 0.68 oz. Green Creme de Menthe 0.68 oz. Arrak Pour the mint,arrak,and Sambuca make a layer, put fire on top serve with short straw also small glass of ice water incase of emergency.
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