1/2 cup Sugar
2 cups Black Coffee
2 cups Sherry
1 cup Arrak
1 Lemon Juice
1 Lemon Peel
Dissolve the sugar in the hot tea, stirring all the time. Add the
Sherry, arrak, and lemon peel and juice and heat through. Do not
let...
1 cup Arrak
10 oz. Fruit
1 bottle White Wine
1 3/4 oz. Cognac
1 cup Sparkling Wine
Breifly heat the arrak and fruit together, stirring all the time, but
do not let the mixture boil. Add the white wine and heat
everything through again. Add the congac...
1/3 oz. Sambuca
0.68 oz. Green Creme de Menthe
0.68 oz. Arrak
Pour the mint,arrak,and Sambuca make a layer, put fire on top
serve with short straw also small glass of ice water incase of
emergency.