2 Egg Yolk
1/2 oz. Simple Syrup
3/4 oz. Port
1.5 oz. Bourbon
3.5 oz. Milk
1/4 oz. Cream
dash Nutmeg
Shake well over ice cubes in a shaker and strain into a large
highball glass over ice cubes. Sprinkle with nutmeg.
Waldorf Astoria Fresh Pea Soup
2 pounds fresh pea pods shucked which should yield 1−1/2 cups fresh peas
2 1/2 tablespoons butter
1/2 onion, diced
3 cups water
salt and pepper to taste
2 tablespoons extra virgin olive oil
juice of one lemon
Shuck peas and reserve the pods.
Bring 3 cups of...