athens

2 lbs fish fillets 1/2 cup olive oil 3/4 cup lemon juice 1 t. chopped mint 1/2 t. salt 1/8 t. cayenne pepper Greek olives Lemon wedges Butter a broiling pan. Blend the olive oil, lemon juice, chopped mint, salt and pepper. Beat with a wire whisk. Place the fillets in the pan. Spoon the sauce...