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1 large eggplant
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Tahini (sesame paste)
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3-4 cloves of fresh garlic
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1 pepperocini and brine from jar
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Juice of 1 lemon Juice
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Spices: cumin, corriander, salt, chilis, etc. to taste
First you have to cook the eggplant. Personally I like to grill it whole on the barbecue, which gives it a...