bacon

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    Charleston Shrimp and Grits

    Prep Time: 15 minutes Cook Time: 1 hours, 00 minutes Ingredients: · 1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish · Juice of 1 lemon · Tabasco or other hot pepper sauce · 1 1/2 teaspoons salt or more to taste · 1 1/2 cups stone-ground grits, not instant or...
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    Breakfast Casserole

    6 eggs beaten salt & pepper to taste 2 cups milk 10 slices french toast bread 1lb cooked sausage crumbled (I used more sausage and added bacon) maybe ham next time 1 cup shredded cheese 4 bunches green onion chopped Mix eggs, milk, salt. Later remaining ingredients in 9x13 pan. Pour egg...
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    Creamy Cauliflower Salad

    1 head cauliflower, cut into florets 1/2 cup grape tomatoes, quartered 3 tablespoons bacon bits 1/4 cup shredded Cheddar cheese 3 hard-boiled eggs, chopped 1 cup mayonnaise 1/3 cup sugar 2 tablespoons vinegar 1 tablespoon lemon juice Place egg in a saucepan and cover with cold water...
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    Rabbit Stew With English Cider

    Serves 4 Ingredients: 2 tbsp olive oil 300g streaky bacon, chopped 1 wild rabbit, skinned and jointed 12 baby carrots 8 shallots, peeled and whole 4 garlic cloves, crushed 2 tbsp honey 1 sprig fresh thyme 1 bay leaf 400ml cider Salt and freshly ground black pepper Method: How to make rabbit...
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    Mexican Beef And Tequila Stew

    2 pounds Meat -- * 1/4 cup Unbleached Flour 1/4 cup Vegetable Oil 1/2 cup Onion; Chopped -- 1 Medium 2 each Bacon; Slices -- Cut Up 1/4 cup Carrot -- Chopped 1/4 cup Celery --...
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    Cheeseburgers

    Ingredients: ½ lb ground or chuck beef, enough for two burgers 3 slices sharp cheddar cheese Some sliced onion Some lettuce 2 tomato slices Some dill pickle, sliced Salt and pepper 2 hamburger buns Divide the meat in two. Cut a slice of cheese in half and fill each portion of meat with that...
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    Weeping Salad

    1 head lettuce mayonnaise 1 red onion, sliced sugar 1 (16 oz) can English peas, drained Swiss cheese 3 slices bacon, cooked and crumbled Tear some of the lettuce into small pieces and place in a large salad bowl. Spread enough mayonnaise on lettuce to cover. Slice a red onion and put a...
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    Delicious Baked Beans

    2 c. small dried bean, covered with cold water (approx. 2 inches above the beans ) and soak overnight. Boil until tender; do not drain. Add: 1 c. ketchup 1/2 to 1 c. dark brown suger 2 Tbs. molasses 2 Tbs. bacon grease 1 lb. side pork, chopped Pinch of...
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    Bacon Waffles

    Ingredients: ½ pound sliced bacon 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1½ cups milk 2 tablespoons butter, melted 2 large eggs, at room temperature Maple syrup, for serving Preparation: Cook bacon until crisp. Drain and then coarsely...
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    Bacon Quesadillas

    4 flour tortillas, (6 inch) 1 cup KRAFT Shredded Colby & Monterey Jack Cheese 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup thin green onion slices PREHEAT oven to 400°F. Top half of each tortilla with 1/4 cup of the cheese and 1 Tbsp. each of the bacon bits and green onion. Fold tortillas in...
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    Killer casserole

    2 box stove top (cooked to package directions) 2 c gravy (I used an instant mix) 4 c prepared mashed potatoes 1/2 bacon bits 1 c grated cheddar 1 package tater tots Layer stove top in large casserole dish, pour over gravy. Add layer of mashed potatoe on top, then layer on bacon bits and...
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    Chicken with Cider and Bacon Sauce

    24 ounces skinless boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 whole bacon slices -- chopped 1/4 cup minced fresh onion 1 1/2 cups apple cider 1 cup...
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    Chicago Style Pizza

    Dough 1 Package active dry yeast 2 teas. Sugar 1 1/4 cups Warm water 2 3/4 cups All-purpose flour 1/2 cup yellow cornmeal 3 tbls. Olive oil 1 teas. Salt Topping 1 cup Pizza sauce 12 oz. Shredded mozzarella cheese 1/2 lb. Ground beef, crumbled, cooked 1/4 lb. Italian Sausage, crumbled, cooked...
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    Breakfast Lasagna

    1 bag frozen hash browns 1 and 1/2 lb Canadian Back Bacon, sliced 1 onion, chopped 1 green pepper, chopped 1 yellow pepper, chopped 1 to 2 cups mushrooms, sliced 4 to 5 eggs 1 cup milk 1 and 1/2 to 2 cups sharp cheese, grated salt and pepper seasonings Preheat oven to 350. Layer...
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    BBQ Ranch Salad

    1/2 cup Hidden Valley Ranch BBQ dressing (may substitute Hidden Valley Ranch with bacon bits, if desired) 2 cups cubed cooked chicken 1 can (15 ounces) black beans, drained and rinsed 1 can (11 ounces) corn, drained 1/4 cup green or red pepper or a combination of both 1 cup diced tomato...
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    Broccoli Salad

    1 bunch broccoli ½ pound cooked bacon, crumbled 1 medium red onion, finely chopped 1 cup Craisins (or raisins if preferred) ½ cup sesame seeds, toasted Dressing ½ cup plain yogurt ½ cup mayonnaise ½ cup Splenda (or sugar if preferred) 2 Tbsp. white vinegar Remove flowerets from stalk and cut...
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    Cheddar-Colcannon Torte

    Prep: 25 minutes Cook: 55 minutes Makes: 8 servings Mashed potatoes and buttery cabbage are the heart of colcannon, one of Ireland's most traditional dishes. This torte adds cheddar cheese and Irish bacon. 1/2 head Savoy cabbage, shredded 6 tablespoons butter 8 ounces center cut Irish...
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    Potato-Bacon Gratin

    Prep: 30 minutes Cook: 50 minutes Makes: 8 servings 6 large Idaho potatoes, peeled 4 tablespoons unsalted butter 1 small onion, chopped 7 ounces Irish back bacon, diced 2 cloves garlic, minced 2 teaspoons dried thyme 1 cup dry white wine 1 cup whipping cream Freshly ground pepper 14...
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    BLT Burritos

    3 cups shredded lettuce 1-1/2 cups diced fresh tomatoes 12 bacon strips, cooked & crumbled 1/4 cup mayo 1/8 tsp pepper 4 flour tortillas (10"), warmed In a large bowl, combine the first 5 ingredients; mix well. Spoon down the center of each tortilla, fold ends and sides over and roll up Serve...
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