Divide 6 cups each bite-size pieces romaine and head lettuce, 16 radishes, sliced, 2 cucumbers, sliced, and 8 scallions, cut up, between 2 large plastic bags. Add 1/4 cup plus 2 tbsp oil and vinegar salad dressing and 18 Greek or ripe olives to each bag.
Close bags and shake until ingredients...
1 gal hot tap water
7 bags Red Rose brand tea
3 bags earl gray tea
Place tea bags in pitcher add water and leave on counter for 8 hours (overnight). Remove tea bags and chill tea . Make sure that tea container is airtight.
I'm not sure why but Red Rose make fabulous iced tea - I go out of my...
12 tea bags
4 cups boiling water
For each tea concentrate, steep 12 tea bags in 4 cups of boiling water. Squeeze tea bags to retain all of the liquid. Cool concentrate in the refrigerator at least 3 hours and up to 2 weeks.
2 (1-ounce) each tea bags
2 1/2 gallons cold water
1. Place tea bags in a stainless steel, enamel, or earthenware container.
2. Bring water to a boil, pour over tea. Steep for 3 minutes. Remove bags.
Yield: 2 1/2 gallons
Notes: If bulk tea is used, tie loosely in a bag.