baking

Preheat oven to 350F Grease two 9" round layer cake pans. Line bottoms with waxed paper. 2 cups pre-sifted Monarch soft wheat flour 1 tsp. salt 1/2 tsp. baking powder 1 1/4 tsp. baking soda 1/2 cup butter 1 2/3 cups granulated sugar 3 eggs 1 tsp. vanilla 1/2 cup cocoa 1 1/3 cups cold water Sift...

Preheat oven to 350F Grease two 8" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour. 1 3/4 cups pre-sifted Monarch soft wheat flour 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. baking soda 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/4 cup...

Preheat oven to 350F Grease two 8" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour. 2 cups pre-sifted Monarch soft wheat flour 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 2/3 cup butter 3/4 cup granulated sugar 2 eggs 1 cup mashed bananas 1 tsp. vanilla...

Preheat oven to 350F Grease an 8" square cake pan. Line bottom with waxed paper or dust lightly with flour. 1 1/2 cups chopped dates 1 cup water 1 2/3 cups pre-sifted Monarch soft wheat flour 1/2 tsp. salt 2 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 cup butter 3/4 cup granulated sugar 2...

Preheat oven to 350F Grease an 8" square cake pan. Line bottom with waxed paper or dust lightly with flour. 1 1/2 cups pre-sifted Monarch soft wheat flour 1/2 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 2/3 cup butter 1 cup lightly packed dark brown sugar 2 eggs 1 tsp. vanilla 2/3 cup...

15 minutes Grease cookie sheet. Pre-heat oven for 350*F 2 cups flour, 1 1/2 cups sugar, 1 tsp. baking powder, 1/2 tsp. salt 1 egg, possibly 2 1 cup butter, or margerine, softened, 1 tsp. baking soda. Makes 5 Dozen Cookies. Blend together, flour, sugar, baking powder, baking soda, and salt. Mix...

Fruit Roll−ups 2 Cups Sliced Peaches 2 Tablespoons Honey Vegetable Spray Plastic Wrap Puree sliced peaches in a blender with honey. Pour into a non−stick baking sheet coated with vegetable cooking spray. Dry in a 140F oven until the sheets peel away easily from the baking sheet. Store by...

Raised flapjacks 1 pkg. active dry yeast 1/4 cup warm water (105F to 115F) 1 egg 1 1/3 cups milk 2 cups Bisquick baking mix about 20 4" flapjacks In mixing bowl, dissolve yeast in warm water. Add egg, milk and baking mix; beat with rotary beater until smooth. Cover; let stand at room...