balloon

2--12ounce cans frozen grape juice concentrate 4 cups sugar 1/4 teaspoon rapid rise yeast Mix and pour into a glass gallon jug--then add cold tap water and fill to just at base of neck of the jug. This space is necessary for expansion. Place a large (12inch) balloon over the top of the jug...

1 Part Blue Curacao 1 Part Sambuca 1 Part Green Chartreuse Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth...

1 1/2 Oz.. Brandy 3/4 Oz. Marsala Dash Drambuie Mix with cracked ice in a shaker or blender and strain into a balloon glass.,