1. E

    Balsamic Syrup for Roast Lamb

    Use on Roast Lamb Balsamic syrup ½ cup balsamic vinegar ½ cup brown sugar To make balsamic syrup: while the Lamb is cooking combine the balsamic vinegar and brown sugar in a small pan, slowly bring to the boil, stirring constantly. Reduce the heat and simmer for five minutes until thickened...
  2. E

    Balsamic Demi-glace

    balsamic vinegar demi-glace - white wine cream =Reduce balsamic vinegar by 1/2, add white wine demi-glace. Finish with cream. For a new sauce, the vinegar amount is about 1/3 the amount of demi-glace.
  3. E

    Balsamic Vinaigrette II

    2 c dijon 2 c honey 4 c balsamic vinegar 1 c red wine - 1 gal blended oil =Mix together 1., blend in oil, season
  4. Chef

    Balsamic and Roasted Garlic Vinaigrette

    12 garlic cloves 8 ounces balsamic vinegar 1 tablespoon dijon mustard 14 ounces olive oil salt and pepper Servings: 24 1. Roast the garlic in a 350ºF (180ºC) oven until soft, golden brown and fragrant. Peel the garlic cloves and mash them coarsely in a mixing bowl. 2. Add the vinegar and...
  5. Chef

    Balsamic Vinaigrette

    Balsamic Vinaigrette 1/2 c. olive oil 1 tsp. sugar 1/2 c. balsamic vinegar 1 garlic clove, minced Salt and pepper Stir together.