1. E

    Potato Bread Rolls

    In a 1956 newspaper, Mrs Myrtle Webster of Baltimore, MD shared her recipe for Potato Bread Rolls that had passed down in her family for at least a half-century. 2 medium white potatoes, peeled 2 cups water to boil potatoes 1 cup cold water 1/2 cup shortening (margarine mixed) 1/2 cup sugar 1...
  2. E

    Black Baltimore

    2 Oz. Brandy 1 oz. Black Sambuca 1 Egg White In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
  3. E

    Baltimore Zoo #2

    3/4 oz. Vodka 3/4 oz. Rum 3/4 oz. Jose Cuervo Tequila 3/4 oz. Triple Sec 3/4 oz. Rose's Lime Juice 3/4 oz. Grenadine 3/4 oz. Sweet & Sour Mix 3/4 oz. Root Beer 3/4 oz...
  4. E

    Baltimore Zoo #1

    1/2 oz. Rum 1/2 oz. Vodka 1/2 oz. Gin 1 splash Sprite 1 splash Grenadine 1 squeezed Lemon 1 oz. Beer Add the liquors and grenadine. Mix. Strain. Add splash of Sprite. Add lemon squeeze. Drinker adds shot of beer.
  5. E

    Baltimore Eggnog (2)

    1 oz. Rum 1 oz. Brandy 1 oz. Madeira 1 Egg 1 tsp. Sugar 0.75 cup Milk Shake all ingredients well with cracked ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  6. E

    Baltimore Bracer

    1 oz. Brandy 1 oz. Anisette 1 Egg White Shake all ingredients with ice, strain into a cocktail glass, and serve.
  7. Chef

    Baltimore Zoo

    Notes: Best kind of glass for this drink: Highball. 1 ounce Light Rum 1 ounce Gin 1 ounce Vodka 3/4 ounce Triple Sec 1 ounce Sour Mix Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled highball glass.
  8. Chef

    Baltimore Bracer

    Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Brandy 1 ounce Anisette 1 Egg White Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
  9. Chef

    White Cake (Dry Blending Method)

    29 ounces cake flour 37 ounces granulated sugar 3 ounces nonfat dry milk 4 teaspoons salt 1 3/4 ounces baking powder 1 3/4 cups water 1 pound shortening 1/2 cup water 1 pound egg whites 3 ounces whole eggs 1 cup water 2 tablespoons vanilla Servings: 60 1. Combine dry ingredients in mixer bowl...
  10. Chef

    White Cake (Dough-Batter Method)

    Servings: 60 Yield: 2 pans 12x18x2 inches Notes: 3 oz nonfat dry milk and 3 1/3 cups water may be substituted for fluid milk. Increase shortening to 1 lb 3 36 ounces cake flour 1 1/2 ounces baking powder 18 ounces shortening, hydrogenated 36 ounces granulated sugar 1 tablespoon salt 2 cups milk...
  11. Chef

    Baltimore Slugger

    Shooter 1 oz. Southern Comfort 1 oz. Peppermint Schnapps Shake well with ice and strain into 2 oz. shot glass