1/2 oz. Banana Liqueur
1/2 oz. Vodka
1/2 oz.
Creme de Cacao
White
1 1/2 oz. Cream
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a
chilled cocktail glass. Add the cherry on top and serve.
3/4 oz Banana Liqueur
3/4 oz White Creme de Cacao
3/4 oz Kahlua
1 oz. Milk
Add ingredient to mixing glass with ice. Shake. Strain into glass
filled with ice.
1/2 oz. Captain Morgan's Spiced Rum
1/4 oz. Creme de Cacao
1/2 oz. Creme de Banana
3 oz. Half 'n Half
Shake well. Pour into ice cube filled cocktail glass. Garnish with
pinch of nutmeg.
1 oz. Creme de Banana
1/2 oz.
Creme de Cacao
White
1 1/2 oz.
Cream
Light
Shake all ingredients with cracked ice, strain into a cocktail glass,
and serve.
Notes: Best kind of glass for this drink: Cocktail
1 ounce Banana Liqueur
1 ounce White Crème De Cacao
3/4 ounce Cream
Servings: 1
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
Notes: Best kind of glass for this drink: Highball.
2 ounces Banana Liqueur
2 ounces White Crème De Cacao
2 ounces Light Cream
Servings: 1
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled highball glass.
Ice Cream Drink
1/2 Ripe Banana
3/4 oz. Vodka
3/4 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice
Combine ingredients in blender, blend until smooth in a Tall Specialty glass. Garnish with a Banana Slice.