1. E

    Baked Barley

    Yield: 4 to 6 servings Ingredients: 2 cup barley, hulled or pearled 2 tablespoon unsalted butter 1 teaspoon kosher salt 4 cups beef stock, boiling Directions: Preheat the oven to 375 degrees F. Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter...
  2. E

    Mushroom and Barley Soup

    ½ cup Barley, Pearl 1 Garlic Clove, Minced ½ cup Onion, Finely Chopped ½ cup Celery, Finely Chopped 4 tablespoon Butter 8 cup Chicken Broth 12 ounce Mushrooms, Chopped Seasoning, To Taste Soak barley in water overnight. Saute garlic, onion and celery in butter until tender. Drain barley and...
  3. E

    Apple Barley Soup

    2 large Onions, Thinly Sliced 2 tablespoon Vegetable Oil 3½ cup Stock 1½ cup Apple Cider 1/3 cup Barley, Pearl 2 large Carrots, Diced 1 teaspoon Thyme ¼ teaspoon Marjoram 1 Bay Leaf 2 cup Apples, Chopped 4 tablespoon Parsley, Fresh Chopped 1 tablespoon Lemon Juice ¼ teaspoon Salt In a small...