1 bear’s foot
vinegar, to taste
salt, pepper, paprika, bay leaf, lemon peel, and juniper berries, to taste
1/4 lb. mushrooms, sliced
1/2 lb. cooked ham
2 eggs, beaten
melted rendered lard
1/2 c. red wine
Blanch the bear’s foot with boiling water. Repeat the blanching by
dipping the foot into...