1. A

    Any tips for cleaning an old house?

    The house is almost 75 years old and i can never seem to keep it clean. Its very hard. It seems imposible. I would just like some tips from some nice people about how they clean their house. Thank you!! ( :
  2. C

    What are tips for keeping your household clean and functioning smoothly?

    What are tips for keeping your household clean and functioning smoothly?
  3. P

    Do you have any good money saving household, frugal living?

    tips that you think are unique?Thanks for the ideas.
  4. Maryjane

    What are good digestion herbs and vitamins? Are there any good multi vitamins focused on digestion?

    I have heard about so many herbs and vitamins out that will help with digestion but what is best? And is there an multi vitamin that is geared to digestion? Is Phillips colon health good?
  5. E

    STUFFED BEAR’S FOOT (Töltött Mechvetalp)

    1 bear’s foot vinegar, to taste salt, pepper, paprika, bay leaf, lemon peel, and juniper berries, to taste 1/4 lb. mushrooms, sliced 1/2 lb. cooked ham 2 eggs, beaten melted rendered lard 1/2 c. red wine Blanch the bear’s foot with boiling water. Repeat the blanching by dipping the foot into...
  6. E

    Watercress Basics & An Orange Chickory Walnut

    Yield: 2 Servings Ingredients: * 1 bn Watercress leaves * 1 Orange -- cut into supremes Instructions: Chicory Walnut pieces Classic French vinaigrette Preparation is a doddle SPRIGS - you simply slice off the top half complete with a couple of inches of stalk (the rest can be saved...
  7. E

    Fruit Platter (brunch)

    You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics! Yields: 8 Servings posted as 162690 Ingredients Instructions Wash and rinse...
  8. E

    Beefy Mac Soup

    PINT-SIZE* JAR INGREDIENTS 1/2 cup green split peas 1/4 cup lentils 2 envelopes (1 ounce each) onion soup mix 3/4 cup macaroni, such as elbows or small...
  9. E

    Barbeque Basics

    ***SEE DIRECTIONS*** Making barbecue is one of the most simple forms of cooking. It has been going on since prehistoric times. Here's how you do it: 1. Burn some hardwood down to coals. 2. Place a tough cut of meat over the coals and cook until tender. 3. Pull out a hunk of meat, add a...
  10. Z

    Cookbooks for bgeinners, help please!?

    I'm attempting to do more "real" cooking (basically, not just stuff out of jars) and I was wondering if anyone knows of any cookbooks for beginners. Ones with what cookware you and maybe a few basic tips on how to do basic things, like chopping onions and stuff like that, would be really...