bayou

3 cups cooked rice 2 cups (8 oz) crawfish tails 2 cups sliced celery 1 cup frozen green peas, thawed 1/4 cup diced pimientos 1 cup mayonnaise 1-1/2 tbs lemon juice 1 tsp salt 1/4 tsp ground black pepper Combine rice, crawfish, celery, peas, and pimientos. Blend remaining ingredients; toss...

Ingredients * Prep Time: 30 min * Level: Easy * Yield: 2 1/2 quarts; 8 to 10 servings * 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups) * 2 yellow bell peppers, stem and seeds removed, coarsely...

Yield: 8 cups 12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3 1/2 cups heavy cream In a double boiler combine chocolate and butter, stirring until melted. Whip cream and sugar until light and fluffy; set aside. Beat egg whites at...

Yield: 4 Servings Ingredients: * 1 lb Ground turkey * 2 Scallions (3" of green left -on) thinly sliced * 1 Red bell pepper cored -seeded and finely chopped * 1 ts Minced garlic * 2 tb Chopped cilantro * 3/4 ts Dried thyme * 1/2 ts Ground cumin * 1/2 ts Paprika...

1/4 oz. Dry Vermouth 1.5 oz. Vodka Use Peppar Vodka, stir recipe with ice and strain, Garnish with Jalapeno slice

fill Cream 1/2 oz Kahlua 1 oz. Bailey's Irish Cream 1/2 oz White Creme de Cacao ice \ rocks or frozen (add 2 scoops ice cream or mix)

1 oz Orange Juice 1 oz Lemon Juice 2/3 oz Blue Curacao 1/2 oz Coffee Liqueur 1 1/2 oz Mt. Gay Barbados Rum Shake with ice and strain over fresh ice

splash Grenadine 1 1/2 oz. Captain Morgan's Spiced Rum 1 1/2 oz. Butterscotch Schnapps 4 oz. Pineapple Juice Mix Captain Morgan's, Butterscotch Schnapps and 4 oz Pineapple Juice with ice. Pour into glass and top with Grenadine. Garnish with a cherry and a...

1 part Malibu Coconut Rum 1 part Rum 1 part Amaretto 1 part Cranberry Juice 1 part Pineapple Juice Pour equal parts of all ingredients into a shaker filled with ice. Chill, shake and strain!

1 oz. Hops A Cake of Yeast 1 Lbs. Molasses Combine in a large saucepan; bring to a boil and stir constantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should only take a few days).

2 oz. Southern Comfort 6 oz. Lemonade Pour Southern Comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.

12 oz. bittersweet chocolate 4 oz. unsalted butter 5 oz. egg whites 2 oz. sugar  31/2 cups heavy cream 1.In double broiler combine chocolate & butter. 2.Whip cream and sugar until fluffy. 3.Beat egg whites to soft peaks. 4.Using whisk combine egg whites,chocolate,and cream. 5.Cover and chill.

1/2 lb to 1 lb small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 tsp milled black pepper 1 lb noodles, cooked in salted water, drained 1/2 cup heavy cream, warmed salt, to taste Split shrimp lengthwise and place in a chafing dish with...

When the earliest white hunters and settlers came to Louisiana, one important piece of equipment they carried was a cast iron Dutch oven. This highly practical cooking utensil was essential in the kit of even the lightest traveling adventurer in early America. In fact, long before Columbus began...

75 min. 3 lbs. Cleaned Crawfish 4 Onions, halved or quartered 2 Heads Garlic, halved 1 1/2 lbs. Smoked Sausage, sliced in 2” pieces 4 Lemons, medium-sized 1/4 Cup Peanut Oil 1/4 lb. Salt 1 oz. Eastman Outdoors Crazy Cajun Seasoning 8 Red Potatoes, small or medium-sized 3 oz. Celery Salt 2...