bearnaise
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E
Surf and Turf
0.5 lobster - 1 lbs 3 oz veal filet duchesse potatoes demi-glace bearnaise drawn butter =Split lobster lengthwise, fill body with duchesse. In curl of tail place filet on a bit of demi, top with bearnaise. Serve with drawn butter- Easy Recipe Finder
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- bearnaise duchesse lobster serve veal
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- Forum: Seafood