1. M

    Easy Brownies

    Easy Brownies Ingredients Preparation 3/4 cup [175 g] butter 4 ounces [113 g] chocolate, melted 2 cups [400 g] sugar 1 1/2 teaspoons [7.5 mL] vanilla 3 eggs 1 cup [140 g] flour 1 cup [250 mL] chopped nuts Preheat oven to 350°F [180°C]. Beat together butter and melted chocolate until...
  2. Cookie

    Nutmeg Whipped Cream For Pumpkin Pie

    In chilled bowl, beat 1 cup chilled whipping cream until stiff; gradually beat in 2 tbsp honey and 1/4 tsp nutmeg. Makes about 2 cups.
  3. Cookie

    Mocha Butter Frosting For Chocolate Cake

    Beat 1 1/3 cups soft butter until light and fluffy. Blend in 5 cups confectioners' sugar, 1/2 cup milk and 2 tsp instant coffee; beat until smooth. Cover; refrigerate until mixture is of spreading consistency. Fills and frosts two 8 or 9" layers
  4. Cookie


    Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 tbsp. sugar, 1 tbsp at a time; continue beating until stiff and glossy. Do not underbeat. Beat in 1/2 tsp. vanilla.
  5. ladybug

    What are the chances of miscarriage at 8 weeks after seeing heart beat?

    I'm 8 weeks along. At 6 weeks 5 days I had a scan. The heart beat was 125 and they said it looks good. I'm just wondering because I had a miscarriage in Jan. (just 3 months ago, and just a month before I got pregnant with this one) so I'm just wondering what the chances are. I heard that the...
  6. E

    Refrigerator Rolls

    1/2 c SUGAR 2 c WATER 2 ts SALT 1/2 c BUTTER 2 pk YEAST 1 x EGG 6 1/2 c FLOUR 24 servings Mix Sugar, Salt, Yeast, 2 1/2 C Flour Together. Heat Water And 1/2 C Butter Till Very Warm (120-130 F.). With Mixer On Low Speed Beat Liquid Into Dry Mix. Beat In Egg And Increase Speed To Medium And...
  7. E

    Forgotten Cookies

    2 Egg whites (room 1 c Chopped nuts -temperature) 1 c Chocolate chips 2/3 c Sugar Pinch salt 15 servings Beat egg whites until thick and foamy. Add sugar and salt; beat until stiff. Add pecans and chocolate chips (stir in). Place on foil lined cookie sheet. Preheat oven to 350 ; turn off...
  8. E


    6 Eggs 2 cup Milk 1¾ cup Flour 1½ teaspoon Salt 4 tablespoon Peanut Oil In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk, flour and salt. Pour batter into well oiled custard cups. Place cups on baking sheet. Bake in moderate oven 375f 1 hour, or until firm and brown...
  9. Chef

    Honey Cream Sauce

    1 cup whipping cream 1/4 cup honey 1 tablespoon rum* Servings: 8 Beat whipping cream until fluffy; add honey slowly and beat until stiff. Fold in rum. Yield: 2 Cups Notes: *One-half teaspoon rum extract can be substituted.
  10. Cookie

    Fluffy Frosting

    A glossy white finish. 1 egg white (large), room temperature 1/8 tsp. salt 2 tbsp. granulated sugar 1/3 cup white corn syrup 1/2 tsp. vanilla Makes 2 cups frosting Beat egg white and salt in small mixing bowl until frothy. Add sugar gradually while beating until smooth and glossy. Drizzle corn...