"For years, 'Beaver' fans have been asking
about the ingredients of my chocolate chip
cookies. So in honor of 1987, the 30th
anniversary of 'Leave it to Beaver", I'll
reveal my secret recipe. It goes like this:"
1 cup shortening
1 cup sugar
1/2 cup brown sugar
2 eggs, beaten
2 tsp vanilla
2 1/2...
1 (14 oz) can pineapple, crushed
1 (14 oz) can pie filling, cherry or strawberry
1 (18.25 oz) box cake, yellow or white
3/4 cup (cut into 12 tablespoons) butter or margarine
1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Grease a 13 x 9 x 2 inch baking pan.
Dump pineapple and spread over...
1 oz. Absolut Vodka
1 oz. Irish Cream
n/a Butterscotch Schnapps
3 Ice
fill Milk
Add each ingredient over ice and stir. Garnish with a Hershey's
Kiss attached to a toothpick, with a butterscotch lifesaver on top.
1/2 oz. Jagermeister
1/2 oz. Goldschlager
Pour the Jagermeister in first then gently add the Goldschlager as
to not mix them thus creating a layered effect drink. Extraordinary
taste but very good.
2 oz. Absolut Vodka
2 oz. Southern Comfort
2 oz. Sloe Gin
2 oz. Gin
2 oz. Grenadine
12 oz. Beer
Put a little crushed ice in the bottom of the pitcher, then the beer,
and then the shots. Then top off the pitcher with equal amounts...
1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Gatorade
Chill each separately, pour Vodka or Tequila in shot glass, pour
Peach Schnapps in shot glass, pour Gatorade in shot glass. Drink
Vodka then Schnapps then Gatorade.
1 beaver (8-10 lbs.)
1 bay leaf
2 med. onions
1-2 garlic cloves
Celery leaves - optional
Flour
Salt and pepper
Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not...
1 small to medium beaver or raccoon
cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
1/2 cup chili sauce
1 1/2 teaspoon Worcestershire sauce
1 ( 7 oz.) bottle of beer or pickle juice
Place pieces of beaver or raccoon in a foil-lined roasting pan...
1 small beaver (20 lbs.), cleaned and skinned,
cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation...