2 cans (12 oz each) corned beef
1 head cabbage
3/4 cup water
3 tbsp nonfat dry milk
1/4 tsp coarsely ground pepper
Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14" squares of double thickness heavy duty aluminum foil.
On each square, place...
1 lb ground beef
1/2 cup chopped onion
3 1/4 cups hot water
1 pkg Hamburger Helper beef noodle dinner
1 can (8 oz) water chestnuts, drained and sliced
1 can (16 oz) mixed Chinese vegetables, drained
In a 10" skillet, cook and stir meat and onion until meat is brown; drain. Stir in water...
Select a 5lb beef rolled rib roast. Insert spit rod lengthwise through center of roast; secure meat on spit with holding forks. Check balance by rotating spit in palms of hands. Insert meat thermometer in center of thickest part of meat, making sure it does not touch fat or spit.
3 1/2 - 4 lb beef sirloin tip roast, about 4" thick
1 jar (6oz) prepared mustard
About 1 cup salt
Prepare fire so that coals are very hot. It is a good idea to keep a "feeding fire" nearby so that fresh coals can be added during cooking to maintain heat.
Cover entire surface of meat with...
Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.
4 lb. beef sirloin tip roast
2 tbsp. cracked pepper
3 tbsp. salad oil
2 2/3 cups cranberry cocktail (can be substituted with equal amount water)
Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.
Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan.
Broiling time for medium about 20 minutes; turn once.
Broil 4 inches from heat at...
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water.
With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and...