1. E

    Beetroot Chocolate Cake

    Serves 12 INGREDIENTS: 8 oz (225g) self raising flour 2 ½ oz (70g) cocoa powder 7 oz (200g) Demerara sugar 5 fl.oz (150ml) sunflower oil 10 oz (300g) cooked beetroot 3 large eggs 3 tbsp milk Covering: 7 oz (200g) white chocolate 10 oz (300g) soft cream cheese 1 oz (25g) grated chocolate or...
  2. E

    Roasted Roots with Horseradish

    Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...
  3. E

    Beetroot Relish

    7 beetroots (1.25kg) peeled and grated 1 red onion finely chopped 1 cup balsamic vinegar 1 cup red wine vinegar 2 cups brown sugar 1 tablespoon cracked pepper ½ teaspoon table salt Place the beetroot, onion, vinegars, sugar pepper and salt in a large saucepan over medium heat and stir until...
  4. E

    Lamb's Lettuce and Beetroot Salad

    Salad 6 oz lamb's lettuce, washed and roots trimmed 175 g 4 small beetroot, cooked, peeled and diced 4 2 tbsp chopped fresh italian parsley 30 mL Dressing 3 tbsp white wine vinegar or lemon juice 45 mL 4 tsp Dijon mustard 20 mL 2 garlic cloves, finely chopped 2 1/2 tsp sugar 2 mL...
  5. E

    Laal Roti

    1½ cup Wholewheat Flour 1 medium Beet, Grated 2 teaspoon Vegetable Oil 1 teaspoon Seasoning 1 teaspoon Cardamom Sift whole wheat flour in a bowl. Add salt, 2 tsp oil or ghee, cardamom powder and grated beet beetroot, mix well. Add a little water, knead to a smooth dough. Divide the dough...
  6. Chef

    Cold Horseradish Sauce

    2 tbsp/30ml prepared horseradish cream 2/3 cup/150ml/1/4 pt soured cream makes about 200mL/7 fl oz 1-Stir the horseradish cream into the soured cream. Refrigerate for an hour before use if possible. 2-Use this sauce for potatoes and beetroot k dishes.
  7. Chef

    Beetroot and Celeriac Gratin

    Beautiful ruby-red slices of beetroot and celeriac make a stunning light accompaniment to any main course dish. Preheat the oven to 190C/375F. 350 g/12 oz raw beetroot 350 g/12 oz raw celeriac 4 sprigs of fresh thyme, chopped 6 juniper berries, crushed 120 ml/4 fl oz//1/2 cup fresh orange juice...