blackeyes

  1. Chef

    Hoppin' John

    1 pound meaty ham hocks 1 cup chopped onion 2 teaspoons salt 1/4 teaspoon crushed red pepper 3 1/2 cups water 2 cups dry blackeyes 1 1/2 cups uncooked rice Salt and ground black pepper Servings: 8 1. Combine ham hocks, onion, salt, red pepper and water in large saucepan. Bring to a boil, cover...
Top