blanc

vin blanc sauce tarragon - chopped =Add chopped tarragon, amount dependent on taste, to vin blanc sauce.

vin blanc sauce vinegar - sherry sherry wine =reduce a small amount of sherry vinegar with a pinch of salt, add vin blanc sauce and reduce until slightly to thick. Bring back to proper consistancy with sherry wine. Add a pinch of sugar if neccessary

vin blanc sauce saffron tumeric =add a pinch of saffron to a small amount of white wine, bring to boil, turn off and let step for 15 mins. Add vin blanc sauce and a touch of tumeric. Do not make too yellow!

vin blanc sauce 2 parts Dijon Mustard 1 part whole grain mustard p sugar =Add Dijon mustard and whole grain (Pommary) mustard to vin blanc sauce.