=blanch

  1. E

    Madeleines

    9 eggs 2.25 c.sugar 2tsp van. 3tsp zeste 0.75tsp jus lemon - 17oz flour 12oz butter =blanch eggs and sugar, add rest in order-do not overcook!
  2. E

    Joconde - Standard

    10 eggs 26 oz TPT - 3 oz flour - 10 whites cr. tartar 4.25 oz sugar - 2.5 oz butter - melted (optional) =Blanch 1., fold in 2., then 3., whipped. Bake in hot oven
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