blend

  1. E

    Sidecar

    1 jigger lime juice 1 jigger 1 jigger Cointreau 1 jigger 1 jigger brandy 1 jigger 1 egg white 1 1/2 cup cracked ice 125 mL In an electric blender, blend on and off. Strain. Chef's Note 1 jigger = 1-1/2 oz
  2. E

    Yumy

    1 1/2 oz Brandy 1/2 cup Vanilla Ice Cream 1/2 oz Peppermint Schnapps Blend ingredients with crushed ice
  3. E

    Yo ho

    1 oz Vodka 1 1/2 oz Grapefruit Juice 1 1/2 oz Amaretto splash Orgeat Syrup 3 oz Banana Pure Blend ingredients with crushed ice
  4. E

    Yellow tiger #1

    1.5 oz Vodka 2.0 oz Lemonade 2.0 scoop Ice Cream Put all in a blender with 10-15 ice cubes and blend for 20-30 sec. Serve in highball glass.
  5. E

    Xylophone #1

    1.0 oz. Cream 1/2 oz. Creme de Cacao 1/2 oz. Simple Syrup 1.0 oz. Tequila Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.
  6. E

    Willie's wonder

    2.0 shots Triple Sec 1.0 teapoon Vanilla Extract 1.0 scoop Ice Cream Blend and sip...a little goes a long way!
  7. E

    White lather

    3 oz Cream 2 oz Galliano 1 oz White Creme de Cacao Blend ingredients with crushed ice
  8. E

    Wet blanket

    2 oz. Creme de Banana 2 oz. Dark Creme de Cacao add in any order and blend
  9. E

    Tumbleweed

    1.0 oz. Amaretto 2.0 oz. Cream 1.0 oz. Creme de Cacao Put ingredients in blender with 3 oz. crushed ice. Blend until smooth. Pour into glass.
  10. E

    Traubenflip

    1.0 each Egg 10.0 cl Milk 2.0 Tsp Raspberry Syrup 5.0 cl Grape Juice Shake or blend very well, serve ice cold in a burgundy glass.
  11. E

    Tidal wave #1

    .5 oz Light Rum .5 oz Dark Rum .5 oz Vodka .5 oz Tequila .5 oz Gin Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.
  12. E

    The tasmania 's evil

    2 oz Cream 1/2 oz Kiwi Liqueur 1/2 oz Limoncello 1 1/2 oz Tequila Blend ingredients with crushed ice
  13. E

    The event horizon

    1 scoop mint Ice Cream chocolate 1 shot Peppermint Schnapps 1 shot Vodka 1 shot Milk Blend using a high speed blender.
  14. E

    Tango (modern recipe)

    1 1/2 oz Mandarine Napoleon 1 oz Mango Juice 1/2 oz Kirsch Blend ingredients with crushed ice
  15. E

    Sweet bananas

    1.0 each Banana 1.0 tblsp Honey 2.0 cups Milk Place all ingredients in the blender jar - cover and blend on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses
  16. E

    Summer slush

    1 Frozen Lemonade Concentrate 2 7-UP 1/2 Vodka Blend & freeze
  17. E

    Strip and go naked #2

    5 oz. Ice 2 oz. Soda Water 2 oz. Rose Wine 2 oz. Sweet & Sour Mix Blend until smooth and slushy. Garnish with lime slice.
  18. E

    Strawberry blush

    2 oz. Vodka 2 oz. Strawberry Liqueur 8 oz. Vanilla Ice Cream Blend and enjoy
  19. E

    Strawberries romanoff

    1 Vanilla Milkshake 3 oz. Frangelico 1/2 cup Strawberries Blend until smooth.
  20. E

    Snow banana

    1 oz. Coconut Cream 5 oz. Pineapple Juice Blend recipe with 1 whole banana
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