Ok so im on a training program, i have been doing it for 2 months so far, i am swiching positions from free safety to strong safety so i had to bulk up. i have had 3 body stat tests (one at start, one after one month, and one after 2 months). i am 192cm tall (6ft 3inch)i started out as 87.2kg...
What do you do if you have what you think is a miscarriage in the middle of the night and your doctors is closed?do you go to the hospital and if so what all will they do to you?OR if you go to a birthing center and there is someone on call will they meet you up at the center even if its closed...
I use recycled beer bottles (still with label and part of the alu foil seal) and immerse them overnight in cold water. The next morning I add hot water, wait an hour or so and then go to work: scrap off the stubborn labels and the tin foil with a knife, rub them down with steel wool and finally...
For those with family or friends with liver disorders such as hepatitis c, or cirrhosis, here are two great ways to prepare beef liver, a classic cure or treatment for liver disease, and make it a feast for the palate, as well as a great cure. Beef liver is also the most nourishing food in the...
1 tbs Lime juice
3 tbs Ponzu sauce (or soy)
1 dime size blob of wasabi (I use the premade tube)
1/2 dime size blob of ginger (I use the premade tube)
1 squirt srihacha chili sauce
1 can low sodium V8 juice
1 1/2 oz vodka (who am i kidding-make it 2 oz)
Shake all ingredients with ice and serve...
1 1/2 tablespoon white-wine vinegar
1 tablespoon fresh lemon juice
a 6-ounce can (3/4 cup) tomato vegetable juice, chilled
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
2 1/2 teaspoons drained bottled horseradish, or to taste
1/4 teaspoon Tabasco, or to taste
Want to impress your guests with something besides the Bloody Mary? Here are a few recipes that I think are perfect for your weekend brunch that have become favorites around our table. Enjoy!
MandaFizz: A spin on the mimosa
1 oz. Mandarine Napoleon orange liqueur. Champagne or sparkling wine...
1 16 oz. bar glass half filled with ice cubes
2 shots (3 oz.) good quality vodka
1 squeezed lemon wedge
1 shake of black pepper
1 dash of Worcestershire sauce
1 to 3 dashes of Tobasco sauce depending on your courage
2 shakes of Cavendish Greek seasoning
1/8 teaspoon of horseradish (prepared)
2lbs ground beef
1 tbs ground horseradish
1 tbs worcestershire
2 tbs hot sauce (more or less, I like more)
2 cloves garlic through press
1/2 medium sized onion chopped fine
1 celery spear chopped fine
1/4 cup tomato sauce
celery salt and pepper
I mixed all together and formed a ball and...
1 quart tomato juice
1/4 tsp. tabasco sauce
4 tsp. lime juice
3 tsp. worcestershire sauce
1 tsp. salt
Combine all ingredients, except vodka, in pitcher. Stir well. Pour over ice in glasses. Use 1 to 1-1/2 oz. vodka per serving. Garnish with lime, and celery stalk...makes 6 servings
8 to 12 ice cubes 8 to 12
2 tsp fresh lemon juice 10 mL
1/2 cup tomato juice 125 mL
3/8 cup vodka 100 mL
2 drops Worcestershire sauce 2 drops
2 drops Tabasco 2 drops
freshly ground black pepper
dash of celery salt (optional)
a lemon wedge or celery stalk to garnish...
1 Lime Wedge
1 dash Tabasco Sauce
1 dash Celery Salt
1 dash Pepper
Pour ice into a glass.
Add tomato juice.
Add a dash of Tabasco sauce, a dash of celery salt, about 2 tsp.
of Worcestershire sauce, and a dash of pepper.
If you don't have all those...
1 tsp Tabasco Sauce
1 splash Dry Sherry
2 oz. Sake
4 oz. Tomato Juice
1 splash Worcestershire sauce
Shake recipe with ice , 1 pinch of Celery Salt, 1 pinch of black
pepper, strain over ice and garnish with a celery stick