6 oz. spaghettini, cooked al dente, drained and kept warm
2 oz. olive oil
1 oz. carrots, minced
1 oz. yellow onion, diced to 1/4-inch thickness
4 oz. mushrooms, diced to 1/4-inch thickness
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 tablespoon garlic, minced
1...
6 oz. spaghettini, cooked al dente, drained and kept warm
2 oz. olive oil
1 oz. carrots, minced
1 oz. yellow onion, diced to 1/4-inch thickness
4 oz. mushrooms, diced to 1/4-inch thickness
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 tablespoon garlic, minced
1...
This recipe brings a new touch to an old favorite.
Ingrediants:
1 pack of turkey mince (available in the meat section of most supermarkets, or ask your butcher to mince around 500g of turkey meat.
1 onion
1 carrot
1 vegetable stock cube
1 teaspoon of sugar
1 tin of chopped tomatos
1 tablespoon...
2 tb Butter Parmesan Cheese
1 sm Onion, minced 10 Cloves garlic, chopped
3/4 lb Lean ground beef 1 Carrot, chopped coarse
1 cn Crushed tomatoes 1/2 c Dry red wine
-in puree (16 oz) 1/4 c Heavy cream
Salt & ground black pepper 12 oz Spaghetti
4 servings
For The Sauce: Heat butter in a large...
Basic Tomato Sauce for pasta
A little olive oil
1 onion, finely chopped
2 - 3 cloves of garlic, crushed
1 can (approx. 400g) tomatoes, chopped
2 Tablespoons of tomato puree
1 or 2 Tablespoons of oregano or mixed herbs
1 cup of veg. stock or water (or even wine, if you like, for a richer sauce)...