bone

2 cups dried split peas (about 1 lb.) 2 qt water 1 ham bone ** 1/2 cup minced onion 1 cup minced celery 1 sprig parsley 1/4 tsp. pepper In large kettle, heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to...