bouillabaisse

  1. E

    San Francisco Bouillabaisse

    2 tbsp. olive oil 2 garlic cloves, pared, minced 1 onion, pared, chopped 1 green bell pepper, seeded, chopped 4 tomatoes, peeled, seeded, chopped 3 tbsp.tomato paste 1 pt. red wine 1 cup water 2 tbsp. mixed herbs (basil, parsley, rosemary), chopped salt and pepper, to taste 12 oz. sea bass...
  2. E

    Sitka Sound Bouillabaisse

    1/4 cup cooking oil (1/2 olive oil) 1 cup chopped onions 1 cup chopped green peppers 4 minced garlic cloves 1/2 cup chopped parsley (or 2 tablespoons dried parsley) 2 8oz. cans tomato sauce 4 minced garlic cloves 2 bay leaves 1tablespoon salt 1/4 teaspoon each, thyme and marjoram 1/2...
  3. E

    Bouillabaisse

    1 1/2 lb mussels, cut in pieces 2 ea stalks celery, sliced 1 c white wine 1 ts grated nutmeg 1 1/2 lb sole, cut in 1" pieces 1 ts basil 1 1/2 lb snapper, cut in 1" pieces 1 ts thyme 2 ts ground saffron 1 ea bay leaf 4 tb + 2 tsp butter 2 tb soy sauce 5 ea garlic cloves, crushed 2 qt water 2 ea...
  4. E

    Creole Bouillabaisse

    1 pound Fish, Fillets 20 Oysters, Fresh 1 pound Shrimp, Peeled & Deveined 4 tablespoon Oil 4 tablespoon Flour 1 cup Onions, Chopped ½ cup Celery, Chopped 2 Garlic Cloves, Minced 4 tablespoon Parsley, Chopped 1 2/3 pound Chicken Broth 1¾ pound Tomatoes, Undrained 1 cup White Wine, Dry 1...
  5. Chef

    Sitka Sound Bouillabaisse

    1/4 cup olive oil 1 cup chopped onions 1 cup chopped green peppers 4 minced garlic cloves 1/2 cup fresh parsley, chopped OR 2 tablespoons dried parsley 2 8-ounce cans tomato sauce 4 cloves garlic, minced 2 bay leaves 1 tablespoon salt 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/2 teaspoon...
  6. Chef

    Bouillabaisse Bites

    24 medium shrimp, peeled and deveined 24 medium sea scallops 2 cups tomato sauce 1 6 1/2-oz can canned clams 1 tablespoon Pernod 2 cloves garlic, minced 1 bay leaf 1 teaspoon basil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper pinch of saffron Servings: 24 1. Skewer shrimp and scallops on...
  7. Chef

    California Bouillabaisse

    1 leek (white part), chopped fine 2 cloves garlic, minced 1 tablespoon olive oil 5 1/2 cups seeded tomatoes, chopped 6 ounces dry white wine 4 cups fish stock * 1/4 teaspoon toasted anise seed, crushed 1/2 teaspoon grated orange rind Pinch saffron (1 to 2 pinches) 3 tablespoons Italian parsley...
  8. Chef

    Bouillabaisse

    1 large onion, chopped 3 celery stalks and leaves, chopped 2 cloves garlic, minced 1/2 cup olive oil 2 cups clam juice 1/4 cup chopped parsley 3 large tomatoes, diced 2 teaspoons salt 1/2 teaspoon thyme 1 tablespoon paprika 1/2 cup dry white wine pinch of saffron dash of hot pepper sauce 3...
  9. Cookie

    Bouillabaisse

    Fish stew 1 cup chopped onion 1/4 cup diced carrot 1 clove garlic, minced 1/2 cup olive oil or salad oil 3 lbs. frozen fish fillets (pike, pollock, sole), thawed and cut into 3" pieces 6 frozen lobster tails, thawed and cut lengthwise in half 1 can (16 oz) tomatoes 2 bay leaves, crushed 2 qts...
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