bratwurst

1 package (19.76 ounces) Johnsonville Original Bratwurst 1 large onion, sliced 1 teaspoon butter 1/3 cup Thousand Island salad dressing 1/3 cup coarse ground mustard 1 loaf (1 pound) French bread 12 slices Swiss cheese, thinly sliced 1 can (14 ounces) sauerkraut, drained Grill brats...

our 3 year old grandson is in potty training and he has his good days and his bad days. he is a normal child with a lot of spunk and is not sick. he pooped his pants and then preceded to smear it on the cabinets which he doesn't do. but he has taken his poop out before and put it in the...

Makes: 6 servings Prep: 20 minutes Cook: 6 to 7 hours (low) or 3 to 3- 1/2 hours (high) Ingredients · 4 cups coarsely chopped green cabbage (about 1/2 of a head) · 1 pound smoked bratwurst, cut into 1/2-inch-thick slices · 1-1/2 cups coarsely chopped round red potatoes · 3/4 cup...

3-lbs ground chicken 1/2-tsp allspice 3/4-tsp caraway seeds, crushed 3/4-tsp dried marjoram 1-tsp finely ground white pepper 1-tsp salt 1-tbsp liquid smoke Combine all ingredients, mix well & stuff into hog casing

1 lb. cooked bratwurst or knackwurst -- cut into chunks 2 medium potatoes -- peeled and coarsely diced 1/2 c. onion -- chopped 4 c. cabbage -- shredded 1 can whole kernel corn (optional) 3 c. milk 3 T. all-purpose flour 1 c. shredded aged Swiss cheese In a large saucepan or Dutch oven...

1 pound boneless beef round steak, cut 1" thick 4 ounces uncooked spicy bratwurst, cut into 3/4" slices 1 TB cooking oil 1 small onion sliced and separated into rings 2 TB quick-cooking tapioca 1 tsp dried thyme, crushed 1/4 tsp salt 1/4 tsp black pepper 1 14 1/2 oz can chunky tomatoes with...

3 Ft small hog casings-(1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice 1/2 ts Crushed caraway seeds 1/2 ts Dried marjoram 1 ts Fresh ground white pepper 1 ts Salt, or to taste 1. Prepare the casings. 2. Grind the pork, veal...

Yield: 5 lbs 2 1/2 lb Lean veal 2 1/2 lb Lean pork 1 ts White pepper 1 1/2 c Water 1 1/2 ts Mace 1 c Fine breacrumbssoaked in1/2 c Milk 1 1/2 ts Nutmeg 3 ts Salt Try substituting 2 teaspoons dried sage for the mace and nutmeg -- delicious! 1. Cube the meats, mix together, and grind twice. Add...

3 whole Feet 3 1/3 lb. Lean Pork Butt -- cooked & cubed 2 1/4 lb. Veal -- cooked & cubed 1 lb. Pork -- cooked & cubed 1/4 tsp. Allspice 1/2 tsp. Caraway Seed 1/2 tsp. Marjoram 1 tsp. White Pepper 1 tsp. Salt Bratwurst resembles plump hot dogs. This recipe makes three pounds. 1. Prepare...

8 3/4 lb. Pork Butt 4 1/4 lb. Veal 1/2 tsp. Allspice -- ground 1 tsp. Caraway Seed 1 tsp. Marjoram -- dried 1 1/2 tsp. Pepper 3 tsp. Salt 1 cup Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.

3 x FT. 1 1/2" HOG CASINGS 1/2 ts CRUSHED CARAWAY SEED 1 1/2 lb LEAN PORK BUTT, CUBED 1/2 ts DRIED MARJORAM 1 lb VEAL, CUBED 1 ts WHITE PEPPER 1/2 lb PORK FAT, CUBED 1 ts SALT 1/4 ts ALLSPICE 8 servings Soak And Prepare The Hog Casings. Grind The Pork, Veal, And Fat Separately Through The Fine...

1/4 cup White Bread Crust 3/4 cup Milk 1/3 oz. Veal 3/4 oz. Pork Shoulder 1 tsp. Salt 1/4 tsp. White Pepper 1/4 tsp. Mace 1/2 tsp. Marjoram hog Soak the bread in the milk for 10 minutes. Then drain, reserving the milk. Grind the bread, veal, and pork in a food processor, in batches if...

2 cups milk 3 large California Fresh Eggs, separated 1 tablespoon lemon rind, grated 8 thick slices French bread 1 cup bread crumbs 2 large tart apples, peeled, cored and sliced 2 cups water 1 tablespoon lemon juice 3 8-ounce links smoked bratwurst, sliced 1/4 cup onion, minced 8 teaspoons...

Preparation Time: 20 minutes Cooking Time: 30 minutes Cuisine: German 6 slices bacon 1 small onion, chopped 1 clove garlic, minced 1 32-ounce can sauerkraut, rinsed then dried 2 medium potatoes, peeled and sliced 1 cup water 1/2 cup dry white wine OR 1/2 cup apple juice 1 tablespoon brown...

Preparation Time: 20 minutes Cooking Time: 2 hours 20 minutes Cuisine: French 4 pounds refrigerated sauerkraut, rinsed well and drained (4 to 6 pounds) 1/2 pound bacon, diced 2 large onions, peeled and coarsely chopped 3 carrots, pared and sliced 1/2 cup chopped parsley 2 bay leaves 10 black...

3 cups California ripe olive wedges 3 8-ounce packages refrigerated crescent rolls* 1/3 cup coarse-grained mustard** 12 ounces bratwurst, thinly sliced 3 cups Muenster cheese, grated Servings: 12 / Yield: 24 pieces Measure ripe olive wedges and reserve. Separate crescent dough into wedges. Place...