Thaw four 1 lb Rock Cornish hens if frozen. Wash hens and pat dry. Prepare 1/2 cup herb-seasoned stuffing. Rub cavities of hens with salt and pepper; fill each with 1 1/2 to 2 tbsp. stuffing.
Place hens breast side up on rack in open shallow roasting pan. Crisscross 1 slice bacon, cut in half...
Heat oven to 425F. Remove skin from 2 chicken breasts (about 1/2 lb. each); split breasts. Place chicken in ungreased baking pan, 9x9x2". Spread 1 tsp soft butter or margarine on each chicken piece. Sprinkle pieces with 1/2 tsp. salt and 1/4 tsp. paprika. Drizzle with lemon juice.
Bake...
8 to 10 lb. turkey
2 tsp. salt
Dash pepper
1/2 cup butter or margarine, melted, or Sauce Parisian.
Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
5 lb. duckling
2 tsp. salt
1 small onion
3 sprigs parsley
1/2 cup dry vermouth or apple juice
1/2 cup dark corn syrup
1 tbsp. lemon juice
1 tsp. ground coriander
Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...
3 lb. chicken legs and breasts or 6 single chicken breasts
1/4 cup butter or margarine
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp. curry powder
Wash and dry chicken pieces. Melt butter in a shallow baking pan. Stir in honey, mustard, salt and curry powder until smooth. Roll...
4 whole chicken breasts (boneless)
1 1/2 cups (6 oz.) grated swiss cheese
1/4 lb. diced salami
1/2 cup chopped green onion
1 egg
1 pkg. 3 oz. chicken coating mix
1/4 cup margarine
1/4 cup flour
2 cups milk
Put chicken pieces between two pieces of wax paper and pound with a mallet until 1/4"...
3 large or 6 small chicken breasts
2 medium onions, sliced
1/2 cup honey
3 tbsp. orange juice
1/3 cup oil
3 tbsp. dijon style mustard
1 clove garlic, minced
1 tsp. curry powder
1 tsp. pepper
1 tsp. salt
2 tbsp. sesame seeds
Put onions at bottom of large baking dish.
Arrange chicken breasts over...
4-5 boneless breasts
Fry in butter just until white.
Place in casserole.
Pour over 1/2 pint whipping cream.
1/2 jar capers (with oil).
Bake covered at 325F for 1 1/2 hours.
Serve with Wiltless Salad.
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
Make It
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Barbecued Chicken Caesar Salad
What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan...
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT...
(Serves 4)
1 head Napa cabbage, cut into 1/4-inch strips
1 small head red cabbage, cored and chopped
2 large carrots, peeled and Julienned
2 bunches scallions (green onions), thinly sliced (white and pale green parts only)
1 large English (hothouse) cucumber, peeled, cored and Julienned
1 large...
KUNG PAO SAUCE
1/2 cup chicken stock
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup dry sherry
3 tablespoons red chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
2 tablespoons toasted sesame oil
EGG WHITE-CORNSTARCH MIXTURE
2 egg whites
2 tablespoons cornstarch
1/2...