brie

Notes: Well wrapped, this appetizer will keep in the refrigerator for at least two weeks. 1 8-ounce wedge brie cheese 1/4 cup butter or margarine, softened 1/4 cup chopped dried tart cherries 3 tablespoons finely chopped pecans 1/2 teaspoon dried thyme Servings: 12 1. Refrigerate brie until...

5 large California Fresh Eggs 1/2 cup nonfat milk 5 ounces Brie cheese Salt, pepper and cayenne pepper, to taste 1 teaspoon chives, minced 1 teaspoon butter 1/2 cup cooked baby shrimp Servings: 2 Mix eggs and milk together. Cut Brie into small pieces and add with seasonings and chives to egg...

4 boneless Armour Trim & Tender Pork chops, 1 inch thick 1/2 cup Italian-seasoned bread crumbs 2 tablespoons chopped parsley 2 teaspoons butter, melted 2 cloves garlic, minced 1/4 teaspoon dried thyme, crushed 1/3 cup flour 1/4 teaspoon ground coriander Salt and pepper, to taste 2 tablespoons...

1 pound Mostaccioli, Ziti, or other medium pasta shape, uncooked 5 1/2 cups tangerine juice OR 5 1/2 cups orange juice, divided 1 large yellow onion, minced 1 tablespoon minced, seeded jalapeño pepper 2 bay leaves 2 tablespoons minced garlic, divided 1 tablespoon olive oil OR 1 tablespoon...

3 cups all-purpose flour (3 to 3 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 3/4 teaspoon salt 1 cup very warm water (125º to 130ºF) 2 tablespoons olive or vegetable oil thin) 1. In large bowl, combine 2 cups flour, undissolved yeast and salt. Stir very warm water and olive oil into dry...

10 pounds frozen whole kernel corn 4 ounces margarine, melted 1 ounce salt (1 1/2 tbsp) Servings: 50 1. Steam or boil corn. Do not add salt until after cooking to prevent toughening and discoloring of corn kernels. 2. Pour margarine over corn. Stir in salt. VARIATIONS: Corn in Cream. Add 1...

5 pounds fruit (apples cut in wedges; bananas, cut in chunks; kiwi fruit, cut in wedges; pears, quartered; pineapple spears; strawberries) (5 to 6) 3 pounds dessert cheese (blue; brie; camembert; guyère, port du salut) (3 to 4) 2 pounds dessert crackers or wafers (2 to 2 1/2) Servings: 50 1...

18 pounds potatoes (AP) (15 lb EP) hot fat, as needed 1 ounce salt (1 1/2 tbsp) 1 teaspoon black pepper 1. Peel potatoes. Steam or boil under tender. 2. Slice cooked potatoes. Add to hot fat in frying pan. Add salt and pepper. Turn potatoes as needed and fry until browned. Servings: 50...

1 cup roasted and chopped Oregon hazelnuts 4 ounces cream cheese, room temperature 8 ounces Brie cheese (rind trimmed), room temperature 1 tart apple, grated Servings: 20 Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers...

Start to finish: 30 minutes 1 pound lean ground beef 1 small onion, chopped 3 cups frozen potatoes O'Brien 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup prepared salsa Green onion and ripe olive slices, optional Servings: 4 1. Brown ground beef and onion in large skillet over medium heat 8 to 10...

1 pound Alaska crab meat (king snow, dungeness), out of shell, thawed 4 12-inch flour tortillas (wheat if possible), warmed 4 ounces Brie cheese, ripe, diced 4 cups mixed baby lettuces 1 cup tomato, diced 4 slices bacon, cooked 1/2 cup low fat mayonnaise 1 1/2 teaspoons fresh dill, chopped...

30 mins Appetizers Preheat oven to 350 degrees. 8 ounces Brie -- whole cheese 2 teaspoons butter -- melted 1/4 cup pecan halves 2 apples -- cut in wedges 2 pears -- cut in wedges Serves 6 Place Brie in a 6-inch round baking dish; brush with melted butter. Arrange pecan halves decoratively on...

1:00 hour Desserts 3/4 cup flour 1/4 cup butter -- softened 3 ounces cream cheese (1 package) -- softened 8 ounces Brie (1 round) 1 egg 1 teaspoon water Apple slices crackers Serving Size : 8 In a large mixer bowl, combine flour, butter and cream cheese. Beat at low speed, scraping bowl often...