british

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    Who Owns The Fish?

    There are 5 houses in five different colors In each house lives a different nationality. These 5 owners drink a certain beverage, smoke a certain brand of cigar and keep a certain pet. No owners have the same pet, smoke the same brand of cigar, or drink the same beverage. The CLUES: The Brit...
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    Frozen Praline Mousse

    Praline Powder 1/2 cup unblanched almonds 125 mL 1 cup sugar 250 mL 1/4 tsp cream of tartar 1 mL Mousse 3 egg yolks 3 1/2 cup confectioners' sugar 125 mL 1 cup heavy sweet cream 250 mL 3 egg whites 3 3 tbsp praline powder 45 mL Praline Powder Prepare an oiled jelly-roll pan...
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    Stephenie simpson #2

    2 oz. Firewater 1 oz. Kahlua Ben And Jerry's Ice Cream - Cool 2 Scoops Brittania 2 oz. Irish Cream pour liquids over ice cream and enjoywith someone you love
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    Pain killer

    1/4 Rum 1/4 Coconut Cream 1/3 Pineapple Juice 2 - 4 oz Orange Juice dash Nutmeg 1 Maraschino Cherry 1/2 Ice Fill cup with ice. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal amount of...
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    Double Brit

    1 oz Gin Tanqueray 1 oz Single Scotch malt Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.
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    Brittle Fracture

    3 oz. Root Beer Schnapps 9 oz. Sprite Mix in no particular order. Serve over ice.
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    Brittany

    0.68 oz. Orange Juice 1/3 oz. Amer Picon 1.33 oz. Gin Combine ingredients and pour into glass. Enjoy.
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    British Comfort

    1 1/2 Oz. Southern Comfort 1/2 Oz. Gin 1/2 Oz. Lemon Juice 1 oz. Orange Juice In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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    British Columbia Cooler

    1 oz. Rum 1 oz. Peach Schnapps 1 oz. Orange Juice 1 oz. Amaretto 1 oz. Cranberry Juice 1 oz. Vodka 1 oz. Pineapple Juice Mix in cocktail shaker over ice, strain into highball glass with ice
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    British Clusterfuck

    1.0 oz Gin 1.0 oz Bailey's Irish Cream 1.0 oz Scotch Mix Gin and Scotch then add a shot of Irish Cream.
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    British Atoll

    1 oz Orange Juice 1 oz Creme de Banana 1 oz Gin Shake with ice
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    Bloody Brit

    1 oz. Campari 1 oz. Gin Pour together in an old-fashioned glass. Stir as required.
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    Honey Peanut Brittle

    2 cups (475 ml) sugar 1 cup (225 ml) honey 1 tbsp (15 ml). butter 1 cup (225 ml) water 1/8 tsp (1 ml). salt 2 cups (475 ml) roasted peanuts Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 degrees (150 C.) on a candy thermometer...
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    Candy Apples

    2 cups (475 ml) granulated sugar 1/2 cup (125 ml) Karo light corn syrup 3/4 cup (175 ml) water red food coloring 12 red apples 12 wooden skewers or popsicle sticks 1/2 tsp (2 ml) cinnamon Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue...
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    Pad Thai

    1- 12 ounce package rice noodles. 2 tablespoons garlic flavored vinegar three to four cloves garlic, chopped fine one med. to large onion, diced fine eight ounces chicken breast cut into small pieces 1/2 cup water one tablespoon tamarind concentrate. three tablespoons each: 1- thai fish sauce...
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    Hoisin Duck in Rice Paper

    1.75 lb (875 g) boneless duck breasts 1 cup (8 ft oz/250 ml) dry red wine 1/2 cup (4 fI oz/125 ml) chicken stock 5 large cloves garlic 20 peppercorns, lightly crushed Sea salt 15 or 16 rice paper rounds 0.75 English (hothouse) cucumber, halved and cut into julienne 11/2 inches(4 cm) long by 1/4...
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    British Brunch Bake

    2 English muffins split and toasted 1 tomato large, peeled 4 ounces Swiss cheese shredded (1 cup) 1/2 cup milk 3 tablespoons flour...
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    Baklava

    1 pound walnuts finely chopped 1 1/2 cups sugar 2 teaspoons cinnamon ground 1 3/4 cups butter melted 1 16-ounce package frozen phyllo...
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    Almond Brickle

    1 cup butter 1 1/3 cups sugar 3 tablespoons water 1 tablespoon light corn syrup 1 cup almonds coarsely chopped...
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    Wiltshire Whitsun Cake

    3/4 lb Sm. tart green gooseberries 6 oz Butter 5 Elderflower blossoms* 6 oz Pale muscovado sugar 1/2 lb Plain wholemeal flour Demerara sugar 2 ts Baking powder Flowers & leaves to garnish 2 lg Eggs 8 servings *Note: A handful of sweet geranium or lemon balm leaves may be substitued for...
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