british

1/2 lb Strong white bread flour 1/2 oz Melted lard 1 ts Easy-blend yeast 1/4 pt Warm water (or milk & water) 1/2 ts Salt 1 servings ---------------------------------TO FINISH--------------------------------- 1/4 lb Pure pork lard; diced Allspice Lard for...

1 lb Self-raising flour 4 oz Sultanas and raisins 2 oz Butter 2 Eggs 4 oz Sugar 1/3 pt Water 15 servings On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron "planc" (a griddle) to bake the cakes, which are cooked on...

10 oz Spinach 1 Mozzarella cheese 10 oz Small cap mushrooms 6 tb Olive oil 2 oz Anchovy fillets (canned) 12 sl French bread, 1/2" thick 2 Lemons 4 servings Wash and dry the spinach, discard the stalks and put the leaves into a shallow salad bowl. Put the canned anchovies and their oil into a...

1 lb Firm white fish fillets 1/4 lb Mushrooms -- (very thick), 2 sm Onions (or more) -- preferably halibut, 8 Cherry tomatoes -- turbot or monkfish 1 Lemon 1/4 lb Streaky bacon Oil 4 servings -------------------------------FOR THE SAUCE------------------------------- 2 ts Honey...

1/4 lb Plain white household flour 1 oz Caster sugar 1 ts Bicarbonate of soda 1 Egg 1 1/2 ts Cream of tartare 1/4 pt Milk or cream 8 servings Sift the flour with the raising agents and stir in the sugar. Make a well in the centre and break the egg into it. Whisk the milk into the egg, then...

8 oz Fusilli or other fresh pasta Fresh basil, parsley, chives 6 oz Mushrooms 4 servings -----------------------------FOR THE MEATBALLS----------------------------- 1 lb Lean freshly minced pork Garlic Parmesan cheese 1/2 sm Egg; lightly beaten...

1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Cayenne Pepper 3 tbs. Chili Powder 2 tsp. Cumin Seed 2 clove Garlic 4 1/4 lb. Steak Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with...

See Directions Drain 2 cans of B&M, or Bush's "baked beans" (Campbell's pork and beans will work in a pinch). Drain 75% or more of liquid from beans and discard (the liquid, not the beans). Pour beans into baking dish (no lid required). In a skillet, fry 4 thick slices of HICKORY smoked bacon...

2 c Molasses 1 c Brown sugar 2 tb Butter 1/3 c Water 1 tb Vinegar 1 pn Baking soda Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time)...

1 c Corn syrup 1 c Sugar 10 ea Apple 10 ea Wood lollypop sticks 1 servings Remove stems and replace with stick stuck halfway into the apple. Put sugar and syrup in deep pan and stir slowly over slow fire until thoroughly dissolved. Let boil until a small quantity when tested in water becomes...

2 1/2 oz Finely chopped onion 1 1/4 pt Chicken or vegetable stock 10 oz Corsely grated raw potato 1/2 pt Buttermilk, more if desired Fresh young lovage leaves 6 servings Put the onion into a heavy-based saucepan. Add the stock and bring to boiling point very slowly so the onion begins to...

1 lb Tart green gooseberries 1/2 lb Fromage blanc or quark 4 oz Caster sugar (or more) -OR- creamy Greek yoghurt 5 oz Granulated sugar 1/2 pt Double cream 8 servings Choose a heavy-based saucepan with a large surface area. Put the topped and tailed gooseberries into it, still moistened by the...

2 c of cooked rice 1 ts sesame oil 1 c deep-frying oil 1/4 ts salt 1 c dried soybeans 1 ts sugar 1 ea medium onion, quartered 1/4 ts MSG (opt) 10 c cold water 1 ea clove garlic 2 ts thin soy 10 ea fresh snowpeas 2 tb sherry 1 ea large carrot 8 servings Rice Cakes: Work with cooked leftover rice...

2 lb Mixed dried fruit 4 x Eggs 4 oz Glace' cherries 1/2 ts Flavoring (vanilla, lemon) 4 oz Candied fruit 1 tb Blackstrap molasses 3 oz Blanched almonds 8 oz Butter 10 oz Plain flour 8 oz Soft brown sugar 1 x Pinch salt 1 x Whisky to soak fruit 1/4 ts Bicarbonate of soda 250 ml Milk (to mix) 1...

3 c Sugar 2 c Cashew halves 1 c Light corn syrup 1 1/2 tb Butter 1/2 c Water 1 1/2 ts Vanilla Place sugar, water and corn syrup in a sauce pan. Stir over medium high heat to dissolve sugar. Continue cooking, without stirring, until mixture reaches 280 degrees on a candy thermometer. Add...

2 c Sugar 1/4 c Butter 4 tb Water 1 tb Vinegar Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares.

2 tablespoon Gelatin 1 cup Milk 1 cup Coffee 1 cup Sugar 2 Egg Whites ½ teaspoon Salt 2 cup Cream 1 cup Peanut, Brittle Soften gelatin in milk. Heat strong coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt...

1 cup Sugar ½ cup Syrup 4 tablespoon Water ½ cup Butter 1½ cup Walnuts, Black ½ teaspoon Baking Soda In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280f on a candy thermometer. Stir in walnuts; cook until...

In 1 1/2 quart Pyrex bowl, place: 1 cup sugar, 1 cup raw peanuts, 1/2 cup corn syrup (light or dark), and a dash of salt. Cover and microwave on high for 4 minutes. Stir to thoroughly mix. Uncover and microwave 4 more minutes, stirring after 2 minutes. Stir in: 1 Tbs. margarine, 1 tsp. vanilla...

1 cup blanched filberts 9 ounces blanched whole almonds 2 cups sugar 1 cup light corn syrup 1/2 cup honey 1/4 teaspoon salt 2 egg whites 2 teaspoons vanilla extract 1/4 cup butter or margarine, softened Servings: 2 1. Preheat oven to 350F. degrees. Spread filberts and almonds on cookie sheet...