british

4 ounces cream cheese 1/4 cup sugar 1/4 cup amaretto liqueur 1 1/2 cups 35% real whipping cream 3/4 cup peanut brittle, fine chopped 1 tablespoon grated lemon/orange peel Servings: 8 1. Fruit liqueur or extra strong coffee may be used in place of Amaretto. Toasted almonds or coconut, finely...

1 3/4 ounces Simple Sourdough Starter OR Natural Sourdough Starter -- Chef 2 3/4 fluid ounces Water, cool 3 ounces Light rye flour 2 pounds Bread flour 3/4 ounce Dough conditioner (optional) 3/4 ounce Compressed yeast 1 tablespoon Salt 2 1/2 ounces Quark, farmer's or baker's cheese 20 1/2 fluid...

Dough: 10 ounces Golden raisins 10 ounces Dark raisins 3 ounces Candied Orange Peel 2 1/4 pounds Bread flour 4 ounces Shortening 3 1/2 ounces Granulated sugar 10 grams Dough conditioner (optional) 2 ounces Dry milk powder 2 3/4 ounces Compressed yeast 1 tablespoon Salt 2 Eggs 1 teaspoon Vanilla...

3 cups cake flour 1 1/2 cups yellow cornmeal 2 1/2 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon cayenne 1 teaspoon cumin seed 12 tablespoons chilled butter, cut into 24 small pieces 1 1/2 cups grated sharp Cheddar cheese 1 cup frozen corn OR kernels from 1 ear of fresh...

2 cups cake flour 1/3 cup granulated sugar 2 teaspoons baking powder 6 tablespoons chilled butter, cut into 12 pieces 1 tablespoon oven-dried lemon zest 1 cup oven-dried strawberries 1 large egg, slightly beaten 1/2 cup heavy cream 1 teaspoon vanilla extract Servings: 8 In a large bowl, combine...

1 quart popped popcorn* 2 cups apple and cinnamon flavored cereal 1 cup cocktail peanuts 3/4 cup apple juice** 1 cup sugar 1/4 cup light corn syrup 1/2 teaspoon vinegar 1/4 teaspoon salt Servings: 16 1. In a bowl, toss together popped popcorn, cereal and peanuts. Set aside. 2. Butter sides of a...

2 teaspoons almond extract 1 medium angel food cake (about 17 ounces) 2 tablespoons raspberry or other berry liqueur Servings: 16 1. Berry Layers: Thaw 1 1/2 cups of raspberries and process in blender or food processor to make a purée. (NOTE: Measure all berries in fresh or frozen state.) Strain...

24 ounces egg whites (3 cups) 1 teaspoon salt 1 teaspoon cream of tartar 3 pounds granulated sugar Servings: 50 1. Add salt and cream of tartar to egg whites. Beat on high speed until frothy, using wire whip attachment. 2. Add sugar 1/2 cup at a time, beating on high speed between each addition...

3 tablespoons oven-dried tomato, broken into small pieces 2 tablespoons capers 3 tablespoons roughly chopped green onion 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon grated fresh Parmesan cheese 1/2 teaspoon oven-dried basil 1/4 teaspoon oven-dried rosemary Salt and freshly...

1 cup sugar 1/2 cup white corn syrup 1 cup Oregon hazelnuts 1 teaspoon butter 1 teaspoon vanilla extract Servings: 12 In a 1 1/2 quart casserole dish, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes. Add butter and...

1 cup chopped raw Oregon hazelnuts 1 cup sugar 1/2 cup light corn syrup 1/2 teaspoon salt 1 tablespoon margarine 1 teaspoon vanilla 1 teaspoon baking soda Servings: 10 In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and salt, and microwave on FULL POWER for 7 to 8 minutes...

1 1/3 cups chopped yellow onion 2/3 cup chopped celery 1/4 cup butter 3 1/2 cups chicken stock 1 cup wild rice, washed and drained 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup long grain white rice (do not use converted rice) 1 cup oven-dried cherries 1/2 cup chopped oven-dried...

3 cups sugar 1 cup light corn syrup 1 cup water 4 cups roasted and chopped Oregon hazelnuts 3 tablespoons margarine 2 teaspoons vanilla 1/4 teaspoon salt 3 teaspoons soda Servings: 24 In a large saucepan, mix sugar, syrup and water. Cook until boiling, stirring constantly. Cover pan for one...

1 cup whole roasted Oregon hazelnuts 3/4 cup sugar 3 tablespoons light corn syrup 3 tablespoons water 1/4 teaspoon salt, optional Yield: 2 cups Butter a cookie sheet lightly. Spread the roasted Oregon hazelnuts on it and place them in a 250º oven to warm through. Leave them for 10 minutes...

1 cup butter 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 1/3 cup chopped Oregon hazelnuts 6 squares semisweet chocolate (6 to 8 squares) 2/3 cup finely chopped Oregon hazelnuts Servings: 24 Melt butter in saucepan. Add sugar, water and corn syrup. Cook to 290º or...

Include a box of this in your out-of-town parcels. 1 1/2 cups granulated sugar 1/3 cup water 2/3 cup white corn syrup 2 cups spanish peanuts 2 tbsp. butter (do not use margarine) 1 tsp. vanilla 2 tsp. baking soda Makes 1 1/2 pounds Measure first 3 ingredients into heavy 3 quart saucepan. Heat...

Fantastic people-pleaser. Quick and easy. 28 Dare Breton crackers (see Note) 1 cup butter or hard margarine 1 cup brown sugar, packed Topping: 1 2/3 cups semisweet chocolate chips 1/3 cup finely chopped pecans or walnuts Makes 8 cups brittle Overlap crackers in foil-lined 9 x 13" pan so bottom...

Mocha Brownie Torte Heat oven to 350F Grease and flour 2 9" layer pans 1 pkg. (15.5 oz) Betty Crocker fudge brownie mix 1/4 cup water 2 eggs 1/2 cup finely chopped nuts 1 1/2 cups chilled whipping cream 1/3 cup brown sugar, packed 1 tbsp. powdered instant coffee shaved chocolate 10 to 12...

Old Fashioned Peanut Brittle 2 cups sugar 1 cup light corn syrup 1/4 cup water 1 1/2 cups salted peanuts (or, try cashews for a unique flavor!) 4 tablespoons butter or margarine 2 tablespoons baking soda 1 teaspoon vanilla Combine the sugar, corn syrup and water in a heavy 3−quart saucepan...

Lollipops 18 lollipop sticks 1/4 cup butter or margarine 1/2 cup light corn syrup 3/4 cup sugar few drops food color 18 2" lollipops Arrange sticks on lightly buttered baking sheet. In a 1qt. saucepan, combine butter, corn syrup and sugar. Heat to boiling over medium-high heat, stirring...