burgundy

  1. E

    Bishop #1

    Juice of 1/4 Lemon Juice of 1/4 Orange 1 tsp. Sugar Powdered Burgundy Wine Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
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