burritos

  1. Chef

    Mexican-Style Tempeh

    1 hour, 10 minutes Serving Ideas: Serve with "Tofu Sour Cream" (use search). - Can be served either as a side dish, or as a filling in enchiladas or burritos. 1 1/2 teaspoons olive oil 2 teaspoons cumin seed 1/8 teaspoon cayenne, (or more to taste) 1/2 pound mushrooms, sliced (about 2 cups) 1...
  2. Chef

    McDonald's Hot Apple & Cherry Pies

    McDonald's Hot Apple & Cherry Pies 4−6 Cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers (Find them in the refrigerated section) Unroll the Pillsbury turnover dough. You will have six 3"x3" pieces. You will use four of them. Stretch them out to about 4"x5" rectangles...
  3. Chef

    McDonald's Breakfast Burrito

    McDonald's Breakfast Burrito 1/4 pound Jimmy Dean regular, uncooked breakfast sausage 1 1/2 Tablespoons re−hydrated dried chopped onion 1 4 ounce can of Old El Paso diced green chilies 1 Tablespoon canned diced tomatoes (drain liquid) 4 eggs, scrambled using McDonald's method 4 8−inch flour...
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