I'm trying to find a great recipe for carrot cake with buttercream frosting for someone's birthday, (specifically requested). I can't seem to find any recipes that really fit this request. Have any tried and true recipes? Also, can buttercream frosting be used on any carrot cake or does it...
"Five recipes for peanut butter cakes were
submitted in a school lunch program survey.
The following cake was developed by
Mrs. Harry Boyd, Scott High School, Madison, W.Va"
1/2 cup shortening
1 1/4 cups brown sugar, packed
2/3 cup peanut butter
2 tsp vanilla
2 cups flour
1 tbsp baking...
For the cakes:
*2 oz (110 g) dark chocolate (70-75 per cent cocoa solids), coarsely grated
*2 oz (110 g) soft butter
*3 oz (175 g) golden caster sugar
*2 large eggs, separated
*2.5 fl oz (150 ml) milk
*2.5 oz (175 g) self-raising flour, sifted
Pre-heat the oven...
1 box of yellow cake mix
2 large eggs
1 3/4 oz. box of banana cream pudding
1 cup of orange juice
1/2 cup of vegetable oil
1 cup of sour cream
Pour all of this in a large bowl, mix. Mix for a bit, scrape down sides. Run for a full 3 minutes. Batter will be fluffy. Grease, flour an angel tube...
Preheat oven 350
2 cups flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1 cup white sugar
1/2 cup water
1 cup mashed 'ripened' bananas (about 3)
1 pinch salt
1 cup mayonnaise
In separate bowl sift together dry ingredients
In large mixing bowl beat sugar, water bananas salt and...
1 box Ghirardelli Brownie mix, plus ingredients called for on box
10 - 12 Oreo cookies
6 ounces, white chocolate, chopped
1 cup Buttercream Frosting
Preheat oven to 325 degrees and line a glass 9x9 inch baking dish with parchment paper. Spray with cooking spray.
Place oreos in a ziploc...
Yield: 6 Servings
* 250 g Butter (1 cup plus 2 Tbsp)
* 250 g Sugar (1 cup plus 2 Tbsp) Lemon
* 3 To 4 eggs A bit of rum Salt
* 500 g Flour (4 1/2 cups less 1 -Tbsp)
* 1 pk Baking powder*
* 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Buttercream:
* 1 pk Vanilla...
Diminutive chocolate cupcakes get dressed up in an array of color.
1. Line mini-muffin tins with mini paper liners. Divide chocolate cupcake batter among muffin cups, filling each 2/3 full. Bake cupcakes until testers inserted into centers come out clean, about 10 minutes. Let...
This oh-so-cute caterpillar, made by arranging fondant-covered cupcakes in a curved line, makes a memorable arrangement for a baby's first birthday party.
Here, one jumbo cupcake is used for the head, and a dozen standard cupcakes make up the body. The remaining standard cupcakes can be frosted...
80 g butter
60 g sugar
1 Tbsp honey
50 g glucose
1 pointe vanilla
100 ml cream fraiche
50 g raisins in rum
80 g walnut-hachée
=Cook 1. till blonde, then add rest. Good topped with vanilla buttercream, then fondant café and a nice walnut
5.3 oz choco
1 c sugar
2 oz water
3 oz butter
8 oz walnut
2 oz bread crumbs - fresh
=Mix 1., cook moderate heat ~5mns, stirring til smooth. Let cool 15 mns. Blanch butter, yolks 1x1. Slowly add 1. then 3. just enough to mix. Whip & fold in 4. In b & f molds,
6 oz choco- small pieces
2 tsp instant espresso cafe
65 ml water
235 g butter
135 g powd. sugar
=stir 1. over low heat till homogenous, put into bowl. Blanche butter, add rest in order, combine 1. & 2., blend thoroughly
3 c Confectioners sugar Bakers chocolate ----------
1/2 c Butter, softened -1 sq for light frosting
2 ts Vanilla -2 sq for medium frosting
1/4 c Milk, approximately -3 sq for dark frosting
In a large mixer bowl, blend sugar, butter, vanilla and desired amount of
1 oz unsweetened chocolate, 3 tb milk (as needed)
4 tb butter, softened 1/2 ts vanilla extract
2 c powdered sugar, sifted
Melt unsweetened chocolate. Beat chocolate and butter together until
smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed
by more sugar...