butternut

1 small butternut squash 8 oz. sugar 6 oz. water 6 oz. cider vinegar 1/4 tsp. nutmeg Peel and seed squash; trim into 8 small wedges. Combine remaining ingredients; pour over squash. Cover; refrigerate for 12 hours. Place in saucepan; heat to boiling. Remove from heat; let squash cool in liquid.

3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...

8 oz. cilantro-ginger vinaigrette 16 butternut squash pieces, tourneed, blanched 16 daikon slices, blanched 10 oz. egg mousse Heat vinaigrette to boiling. Add squash and daikon; boil for 2 minutes. Remove from heat; let steep for 15 minutes. Remove from vinaigrette; refrigerate until...

3/4 cup almonds 1/4 cup sesame seeds 1 tablespoon canola oil 3 large cloves garlic, minced 1 large yellow onion, chopped 1 medium butternut squash, (about 1 pound), peeled & cut in 1/2- inch cubes 2 1/2 cups sliced mushrooms 1 1/2 teaspoons ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon...

1 6 oz Boneless Salmon Steak Cut 1" Thick 1 Tbls Butter 1 Tbls Brandy Olive Oil 2 tsp Brown Sugar 1 Medium Beet, Pureed 1/4 Cup Leek, Shredded 2 Tbls Beurre Blanc Parsley, Chopped 1/4 Cup Acorn & Butternut Squash, Diced Preheat the fat in a deep fat fryer to 375 degrees. Saute the salmon in...

1 lb (net) butternut squash - peeled and cubed 1 lb aromates: 30% leek 30% onion 30% celery 1 apple - peeled & diced - 1 quart chicken stock 1 cup white wine (dry) =Sweat off squash and aromates in butter until onions and leek are soft; add wine and cook until reduced by one...

45% butternut squash - peeled and cubed 45% aromates: 30% leek 30% onion 30% celery 10% apple - peeled & diced - 65% chicken stock 35% white wine =Sweat off squash and aromates in butter until onions and leek are soft; add wine and cook until reduced by one third. Add stock, cook...

2 butternut squashes 3 heads roasted garlic 2 Tbs. good parmesan 2 Tbs. olive oil Cut up squash into 1-inch cubes, paring away skin first. Just use the necks of the squash, reserving the bowl-shaped part with the seeds for something else. (your choice, though I suggest maybe stuffing with...

1 butternut squash - 2 lb (yield 1.75c.) - 4 oz butter 11 oz sugar 2 eggs - 2 c flour - self rising 1 tsp cinnamon 0.5 tsp nutmeg 0.5 tsp allspice 0.25 tsp ginger - 0.5 c pecans =Bake squash, covered, with 0.5in water ~1hr till tender(400F). Blanch 2. well, alternately add in 1. & 3., begining...

One small butternut squash 3-4 green chillies 3 tbs coconut 1 tspn tamarind paste 1/2 tspn mustard seeds a little jaggery/sugar turmeric and salt to taste For seasoning: A little mustard seeds, fenugreek, red chilli, curry leaves and oil. Cut squash into inch square and 1/4 inch thick slices...

1 squash butternut, (1 3/4 lbs) , unpeeled, cubed 4 1/2 cups vegetable stock or bouillon 1/2 cup almonds raw 1 1/2 teaspoons curry powder 1/2 teaspoon salt fine sea salt...

10 ea Slices stale bread 1 c Pecan pieces 3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice 2 c Sugar 1 cn Pet milk (12 oz) 1/2 c Oleo 1 c Water 1 c Raisins 2 tb Vanilla butternut flavouring 6 servings Put everything in a large bowl and mix it up. Uses your hands to make sure it's well...

1/2 tb OLIVE OIL 1 ea BAY LEAVES 1 ea SMALL ONION, COARSE CHOPPED 1/4 lb CARROTS, SLICED 1/4" THICK 1/4 lb BROCCOLI 1/4 lb GREEN BEANS, CUT 2" LONG 1/2 ts CURRY POWDER 1/2 ea RED OR GREEN PEPPER, CUT 1" 1/8 ts CUMMIN 1/4 lb CAULIFLOWERETS 1/4 ts BLACK PEPPER 1/4 lb BANANA OR BUTTERNUT SQUASH 1/8...

1 ea Red Bell Pepper; Small 1 ea Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin, * 1/2 lb Chorizo Sausage; Bulk 1 c Onion; Chopped, 1 Large 2 ea Cloves Garlic;Finely Chopped 1 c Beef Broth 1 tb Basil Leaves; Dried 1 tb Cilantro Leaves; Dried 2 ts Red Chiles; Ground 1 c Corn; Whole Kernel 1 c...

1/2 c Onion; Chopped, 1 Medium 2 tb Butter Or Margarine 2 c Chicken Broth 1 lb Butternut Squash; * 2 ea Pears; Pared and Sliced 1 ts Thyme Leaves; Fresh, Snipped 1/4 ts Salt 1/4 ts White Pepper 1/4 ts Coriander; Ground 1 c Whipping Cream 6 servings...

1 cup butter, at room temperature 1 cup Splenda, bulk − not packets 5 eggs 1/3 cup sour cream 2 cups almond flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ginger 1/2 teaspoon allspice 1 teaspoon vanilla butter nut extract Yield...

1 pound Lasagne, uncooked 2 tablespoons margarine 1 large onion, diced 1 pound butternut squash, peeled and diced 2 medium carrots, peeled and diced 1/2 cup flour 3 cups low-fat milk 1/2 cup white raisins 1/2 teaspoon pepper 1 teaspoon salt 2 cups grated Provolone cheese 1/4 cup grated Parmesan...

2 medium russet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons canola oil salt and black pepper 2 cups grated butternut squash (about 8 ounces) 1 large pasilla pepper, stemmed, seeded and diced 2 green onions, thinly sliced 3/4 cup grated jack cheese (about 3 ounces) Servings: 2 In...

1 1/2 pounds boneless turkey breast, cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 large onion, chopped 2 teaspoons garlic, minced 1 pound butternut squash (1 small), peeled...

1 pie dough for single crust 4 cups unpeeled and cubed butternut squash two thin slices of squash, to garnish 1/2 cup Sucanat (or white sugar) 3 tablespoons arrowroot 2 tablespoons agar flakes 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup soy milk 1/2 teaspoon ground ginger 1 teaspoon...