cafe

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    Biscuits ( Beaten #2 )

    Categories: Breads Yield: 42 Servings 2 1/2 c All-purpose flour 3/4 ts Sugar 1/2 ts Baking powder 3/4 ts Salt 1/2 c Lard or vegetable shortening 7 tb Ice water Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking...
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    I'm on a diet

    A big fat girl went into a cafe and ordered two slices of apple pie with four scoops of ice cream cover with lashings of raspberry sauce and piles of chopped nuts. 'Would you like a cherry on the top ?' asked the waitress. 'No, thanks,' said the girl, 'I'm on a diet !'
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    Hard Rock Cafe Orange Freeze Drink

    2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it...
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    Rainforest Cafe Caribou Coconut Chicken with Honey Mustard Sauce

    Ingredients 1 1/2 lbs. boneless skinless Chicken Breast 2 tsp Salt 2 tsp Sugar 2 C Flaked Coconut 1 C Corn Starch 1/4 C Flour 2 Eggs (beaten) 1/4 C Water Deep fryer or deep skillet Vegetable Oil (for deep frying) Directions Trim chicken breast so the pieces will measure 4″ long and about 2...
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    Paradise Cafe's Black Bean Chili

    Serves 8 Ingredients Chili 1 1/2 tablespoon olive oil 3/4 cup diced yellow onion 1/2 cup diced green bell pepper 1 minced fresh jalapeno, seeded 1/2 teaspoon minced garlic 3 tablespoons chili powder 1 teaspoon salt 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne...
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    Mimi's Cafe Corn Chowder

    Makes 2 1/2 quarts about Ingredients 4 tablespoons butter or margarine 7 tablespoons onion, chopped 3/4 cup celery, large dice 2 1/2 cups hot water 2 1/2 cups raw potato, peeled, cut in 1/2-inch cubes 3 cups frozen corn, thawed 2 tablespoons sugar 1 teaspoons salt 1 pinch white pepper 3...
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    Yankee's poussse cafe

    1/3 oz. Brandy 1/3 oz. Grenadine Combine ingredients and pour into glass. Enjoy.
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    Southern bride #1

    1/2 oz. Brandy 1/2 oz. Creme de Cacao 1/2 Benedictine Pour the brandy into a pousse cafe glass. Tilt the glass to a 45- degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the...
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    Southern belle #1

    1/2 Oz. Brandy 1/2 Oz. White Creme de Cacao 1/2 Benedictine Pour the brandy into a pousse cafe glass. Tilt the glass to a 45- degree angle and slowly pour the crème de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the...
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    Sorrento café

    1 oz. Grand Marnier 1 oz. Limoncello Pour Limoncello and Grand Mariner into coffee cup or glass. Fill with coffee and top with whipped cream.
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    Santini's pousse cafe

    1/2 oz. Brandy 1 Maraschino Cherry 1/2 oz. Triple Sec 1/2 oz. Rum pour in order given into pousse cafe glass
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    Sailor venus

    20 ml Lemon Juice 120 ml White Wine 15 ml Galliano 30 ml Bacardi Light Rum Shake and strain to pousse cafe glass. Garnish with a peel of lemon.
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    Princess pousse cafe

    3/4 oz. Brandy Apricot 1 1/2 tsp. Cream Light Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so that it does not mix. Serve without mixing.
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    Pousse-cafe rainbow

    1/3 oz. Cognac 1/2 Ice 1/3 oz. Green Creme de Menthe 1/3 oz. Grenadine Pour the ingredients, in the order mentioned, over the back of a spoon into the glass. Add ice and serve with a straw.
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    Pousse-cafe

    1/3 oz. Banana Liqueur 1/2 oz. Cherry Liqueur 1/3 oz. Cognac Layer liqueurs as follows: first banana liqueur, then cherry brandy, then cognac on top.
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    Pousse café à la francaise

    1/2 oz. Green Chartreuse 1/2 oz. Maraschino Liqueur 1/2 oz. Cherry Brandy 1/2 oz. Kümmel Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so...
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    Pousse café standish

    1/2 Oz. Grenadine 1/2 Oz. White Creme de Menthe 1/2 Oz. Galliano 1/2 Oz. Kümmel 1/2 Oz. Brandy Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café...
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    Pousse café a la francaise #2

    1/2 Oz. Green Chartreuse 1/2 Oz. Maraschino Liqueur 1/2 Oz. Cherry Brandy 1/2 Oz. Kümmel Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that...
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    Pousse café a la francaise #1

    1/2 oz. Cherry Liqueur 1/2 oz. Cherry Liqueur 1/2 oz. Green Chartreuse 1/2 oz. Kümmel Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that...
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    Pousse cafe van gough

    0.68 oz. Grenadine 0.68 oz. Cognac 0.68 oz. White Creme de Menthe Combine ingredients and pour into glass. Enjoy.
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