1 pkg Betty Crocker hash browns with onions
2 eggs, well beaten
1/4 cup milk
2 tbsp. flour
1 tsp. salt
Cover potatoes with very hot water; let stand 5 minutes. Drain potatoes on paper towels. Mix all ingredients; drop by tablespoonfuls onto hot well-greased griddle. Cook 3 minutes...
1 pkg Betty Crocker date bar mix
1/2 cup hot water
1 tsp. baking powder
1/2 cup chopped nuts
1/2 cup orange marmalade
1 tsp. water
Grease baking pan, 8x8x2". Mix date filling from date bar mix and 1/2 cup hot water. Stir in crumbly mix, eggs, baking powder and nuts. Spread in pan.
Place 6 slices cut from frozen pound cake on ungreased baking sheet. Place 6 or 7 squares of milk chocolate candy on each slice. Arrange miniature marshmallows on candy. Broil 550F, 5" from heat for about 1 minute.
Brush both sides of 4 to 6 slices pound cake with melted butter; place slices on ungreased baking sheet. After broiling, top each slice with a spoonful of lemon yogurt.
Broil 2 minutes turning once.
Broil 4 inches from heat at 550F/Broil
Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water.
3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
1/4 cup brown sugar (packed)
1/4 cup butter or margarine, softened
1/4 cup water
1 pkg. Betty Crocker lemon cake mix
1 cup flaked coconut
1 cup chopped dried apricots
Cream Cheese Frosting
Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling.
Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
Bake any flavor Betty Crocker cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare your own favorite frosting or 1 pkg. Betty Crocker fluffy frosting mix as directed on package; fill layers.
Cut filled cake in half; place rounded sides back to back on serving plate. Frost...
Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes.
Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
1/2 cup butter or margarine, softened
1 pkg. Betty Crocker yellow cake mix
1/2 cup flaked coconut
1 can (20 oz) pie-sliced apples, well drained
1/2 cup sugar
1 tsp. cinnamon
1 cup sour cream
2 egg yolks or 1 egg
Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...
1/2 cup sugar
1/2 tsp. salt
2 tbsp. cornstarch
2 cups light cream or milk
2 egg yolks, slightly beaten
1 tbsp. butter or margarine
2 tsp. almond extract
In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
1 1/2 cups
Dippers: Chiffon cake...
In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...