1. E

    Paté Campagne

    8 oz pork, lean 16 oz veal, lean 8 oz unsalted fatback, skin off 2 oz cognac or brandy 3/4 Tbsp cracked black pepper 1 tsp thyme (whole, not ground) 2 tsp salt, or to taste =Cut the meats and fatback into 1in cubes. Sprinkle with the salt, process in cuisinart, using the pulse, until coarsely...
  2. Chef

    French Country Loaf - Pain de Campagne

    18 ounces Bread flour (1 lb. 2 oz.) 2 ounces Dark rye flour 1/2 ounce Instant yeast 15 fluid ounces Water (temperature controlled) 1/2 ounce Salt 2 pounds Old Dough (Pâte fermentée) (optional) room temperature Yield: 3 Loaves 1. Place the flours, instant yeast, water and salt in the bowl of a...