canadian

  1. E

    Canadian Souffles

    1 tb butter 1/2 c sour cream 3 tb Parmesan cheese, grated 3 tb chopped pimento 6 ea eggs, separated 1 tb chopped chives 8 oz cream cheese (room temp) 3/4 ts dry mustard 1 c grated cheddar cheese 3/4 lb Canadian bacon 6 servings Cut bacon in bite sized pieces. Butter bottom and sides of...
  2. E

    Canadian Flapjacks

    2 c flour 2 ea eggs 1 ds sea salt 1/2 c honey 1 1/2 c apple juice or milk 2 ts baking powder 2 tb oil 1 ea pippin apple, grated 4 servings Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and...
  3. E

    Canadian Pea Soup

    1 pound Peas, Dried 1 tablespoon Butter 1 large Onion, Chopped 1 tablespoon Salt 1 pound Salt Pork 12 cup Water 1 teaspoon Savory Soak rinsed peas overnight. Drain. In a large pot, melt the butter and saute onion until softened,2 minutes. Add peas, salt, salt pork, water and savory. Bring to...
  4. Chef

    Canadian Cheddar Soup

    2 tablespoons butter 1/4 cup onion, chopped 1/4 cup chopped celery 2 tablespoons soy flour 1/4 teaspoon dry mustard 1 pinch nutmeg 1 pinch pepper 3 cups chicken stock 1 1/2 cups heavy cream 1 cup water 1 1/2 cups Cheddar cheese, shredded 1 dash Worcestershire sauce Yield: 6 servings In a heavy...
  5. Chef

    Pizza Stew

    · 6 ounces Canadian Bacon, * · 9 cups Tomato sauce · 1−1/2 cups Water · 12 tablespoons Onion, chopped · 6 tablespoons Mushrooms pieces · 6 tablespoons Black olives, pitted and chopped · 6 tablespoons Celery, chopped · 6 tablespoons Green pepper, chopped · 6 dashes Each oregono, garlic powder ·...
  6. Chef

    Egg McMuffin

    1 English muffin, split Butter−flavored cooking spray 1 ounce Canadian−style bacon 2 egg whites 2 tablespoons fat−free half and half or skim milk Salt and pepper to taste 1 slice fat−free cheese Yellow food coloring (optional) 1. Spray both halves of English muffins with butter spray. Toast...
  7. Chef

    Brioche Benedict Sandwich

    BRIOCHE DOUGH 1 3/4 pounds al purpose flour (7 cups) 2 tablespoons dry yeast 1 1/2 cups warm water (90-100ºF) 1 tablespoon salt 12 large California Fresh Eggs, beaten OR 1 pound plus 5 ounces liquid or frozen whole egg product 1 1/8 pounds sweet butter, softened Egg wash SANDWICH FILLING 1...
  8. Chef

    Nanaimo Bars (Canadian)

    5 tablespoons cocoa 1/2 cup butter 1/4 cup sugar 1 egg 1/2 teaspoon vanilla 2 cups graham cracker crumbs FILLING: 1 1/4 cups icing sugar 1/2 cup butter 3 tablespoons custard (birds) milk ICING: 3 semisweet chocolate squares 2 tablespoons butter 2 drops vanilla 1. In a large saucepan melt the...
  9. Chef

    Canadian Cheese Soup

    1 large potato, finely chopped 1 large onion, finely chopped 1/4 cup carrots, thinly sliced 1/4 cup finely chopped celery 1 cup water 2 cups chicken consomme or chicken broth 1 cup grated sharp cheddar cheese 1/2 cup half and half 2 tablespoons chopped parsley Servings: 4 1. In a deep, 3-quart...
  10. Chef

    Skewered Mozzarella With Canadian Bacon

    4 wooden skewers, 10 to 12 inches long 28 slices Canadian bacon 12 ounces mozzarella cheese, 28 slices 12 slices french bread, long and narrow kind, cut into 1/2 inch slices 12 slices fresh tomato, 1/2" slices 1/3 cup salad oil 16 ounces tomato sauce 1 1/2 cups grated parmesan cheese 1 paprika 1...
  11. Chef

    Puffy Omelet with Canadian Bacon Filling

    4 egg whites 4 egg yolks 3 ounces sliced Canadian-style bacon, thin strips 1/4 cup shredded Cheddar cheese (1 ounce) 1/2 teaspoon chopped fresh basil OR 1/4 teaspoon dried basil 1/4 teaspoon white pepper 5 teaspoons butter or margarine 1/2 cup fresh mushrooms 1/4 cup chopped green pepper 1...
  12. Chef

    Dilly Brunch Pockets

    12 corn tortillas (about 6 inches) 1/2 cup Italian plum tomatoes (1 large or 2 small), cut in half, seeded and chopped 1/4 cup plus 2 tablespoons sliced green onions 1 teaspoon chopped fresh dill weed OR 1/4 teaspoon dried dill 1 tablespoon margarine or butter 6 eggs, slightly beaten 5 ounces...
  13. Chef

    Saucy Pizza Pockets

    1/3 pound ground pork 1/4 teaspoon garlic salt 3/4 cup pizza sauce 2 7 1/2-ounce packages refrigerated tube biscuits 2/3 cup shredded Mozzarella cheese 10 slices pepperoni or Canadian-style bacon (optional) Servings: 10 1. Place ground pork and garlic salt in large skillet over medium heat; cook...
  14. Chef

    Canadian Bacon Pizza

    1 tablespoon vegetable oil 1/3 cup chopped green pepper 1/2 cup chopped onion 1 clove garlic, minced 2 tablespoons chopped fresh parsley 1 10 3/4-ounce can tomato purée 1 teaspoon sugar 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 Packaged pizza crust for 12-inch...
  15. Chef

    Pork with Artichokes and Capers

    1 pound pork tenderloin, cut into 8 crosswise pieces 2 teaspoons margarine 1 small shallot, finely chopped 1 tablespoon capers, drained 1/4 cup chicken broth 1 teaspoon Dijon mustard 1 cup artichoke hearts, drained, rinsed, halved Fresh lemon slices (optional) Chopped parsley (optional)...
  16. Chef

    Pasta with Beans Italiano

    1 cup chopped celery 1 small onion, chopped 3 large cloves garlic, minced 2 tablespoons olive oil 1 cup diced Canadian bacon OR 1 cup diced ham 1 19-ounce can white kidney beans, drained and rinsed 1 13 3/4-ounce can lower salt chicken broth 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce...
  17. Chef

    Canadian Baked Beans

    1 tablespoon oil 4 slices bacon, sliced 1 large onion, chopped 1/2 green pepper, chopped 5 cups white pea beans, soaked and cooked OR 5 cups canned white pea beans, drained and rinsed 1 teaspoon salt 1 6-ounce can tomato paste 1/3 cup brown sugar 1/4 cup maple syrup, dark corn syrup or molasses...
  18. Chef

    Whisky Sour

    Notes: Best kind of glass for this drink: Sour. 2 ounces Canadian Whisky 1 ounce Lemon Juice 1 teaspoon Superfine Sugar Maraschino Cherry Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
  19. Chef

    Whisky Punch

    Notes: Best kind of glass for this drink: Punch Bowl. 26 ounces Canadian Whisky 4 cups Orange Juice 2 cups Lemon Juice 1 cup Sugar 1 Sliced Orange Soda Servings: 26 Combine first 5 ingredients and chill. Right before serving add soda and ice.
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