cannelloni

  1. Chef

    Garlicky Greens and Beans

    1 1/2 pounds kale, chard or mustard greens, trimmed and cut into pieces (1 inch) 2 teaspoons olive oil 2 cloves garlic, crushed 1 15-ounce can cannellini (white kidney beans), undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 teaspoon dried rosemary, crushed...
  2. Chef

    Gazpacho Pasta with Cannellini Beans

    1 pound Elbow Macaroni, Radiatore or other medium pasta shape, uncooked 3 large ripe tomatoes, finely diced 2 medium cucumbers, peeled, seeded and finely diced 1 medium red onion, diced 2 cups vegetable juice OR 2 cups tomato juice 1 tablespoon Worcestershire sauce 3 tablespoons red wine vinegar...
  3. Chef

    Italian Pasta E Fagioli

    1/4 cup extra virgin olive oil 6 cloves garlic, minced 1 can (6 ounces) tomato paste 2 cans (15 ounces each) cannellini beans, undrained 2 teaspoons dry basil leaves 3−4 cups boiling water, divided usage 2 cups beef broth 1/3 cup dry red wine 12 ounces ditalini, elbow macaroni, or any short...
  4. Chef

    Chili Vegetarian Style

    Diabetic Vegetarian chili 1 Tbsp. EVOO 1 Jalapeño pepper,* seeded and finely chopped 1/2 cup chopped onion 1-1/3 cups diced red and yellow bell peppers 6 tsp. chili powder 1-1/2 tsp. paprika 1/4 tsp. garlic powder 3/4 tsp. ground red pepper 1/3 cup Splenda 3 Tbsp. cider vinegar 1 can (28-oz)...
  5. Chef

    Chunky Vegetable Soup

    Chunky Vegetable Soup 2 teaspoons vegetable oil 1 cup chopped onion 2 garlic cloves, minced 7 cups water 1 tablespoon dried basil 3/4 teaspoon salt 1/2 teaspoon dried marjoram 1/2 teaspoon pepper 1 pound red potatoes, cut in 1 inch cubes 1/2 pound small carrots, cut in one inch pieces 1 (15 oz)...
  6. Chef

    White Bean Soup

    White Bean Soup 350 g/ 12 oz/1 1/2 cups dried cannellini or other white beans 1 bay leaf 75 ml/5 tbsp Olive oil 1 medium Onion, finely chopped 1 Carrot, finely chopped 1 stick Celery, finely chopped 3 medium Tomatoes, peeled and finely chopped 2 cloves Garlic, finely chopped 5 ml/ 1 tsp fresh...
  7. Chef

    Butter Bean, Watercress and Herb Dip

    Butter Bean, Watercress and Herb Dip 225 g/8 oz/ 1 cup plain cottage cheese. 400 gr/ 14 oz can butter bean, rinsed and drained 1 bunch Spring Onion, chopped 50 gr/ 2 oz watercress, chopped 600 ml/ 4 tbsp Mayonnaise 45 ml/ 3 tbsp chopped fresh Mix Herbs Salt and ground black pepper Watercress...
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