2 cans (10 1/2 oz each) condensed beef broth (bouillon)
2 cans (46 oz each) vegetable juice cocktail
1 cup sherry
Snipped parsley
In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot.
12 servings (about 3/4 cup each)
In large saucepan, heat 2 cans (13 oz each) clear madrilene and 2 cans (13 oz each) red madrilene to boiling. Remove from heat. Serve hot.
12 to 15 servings (about 1/2 cup each)
9 Quarts Beer
16 Ounces Frozen Lemonade Concentrate
1 Liter Vodka
9 Quarts of beer is 1 case of 12 oz cans. 16 oz of lemonade
concentrate is 2 cans. Mix all ingredients with a bag of ice in a
large punch bowl or a cooler with a spout.
1 qt Light Rum
1 qt Dark Rum
1 pint Cherry Brandy
6 cans light Beer
5 cans 7-UP
4 qt Pineapple Juice
2+ bags Ice
Mix all ingredients in large container. Keep stirred.
1 bottle Jack Daniels
2 gal Everclear
1 qt Chocolate Milk
5 cans Whipping Cream
Pour all ingredients into large punchbowl. Spray all 5 cans of
whipped Cream on top of the bowl-set on fire and let burn. After
the flames go out, serve in mason jars.
2 cans Beer
2 cans Sprite
12 oz. Frozen Lemonade Concentrate
12 oz. Vodka
Mix Beer, Soda, and frozen lemonade into a large pitcher. Then fill
empty lemon aid container with vodka and add to mixture. Stir.
1 can Limeade
12 oz. Vodka
3 cans Light Beer
The mixture is one large can (12 oz) of frozen limeade, that same
can filled with any cheap vodka, and three cans of LITE beer.
1 bottle Vodka
8 cans Beer
2 cans Frozen Limeade Concentrate
In a large container, fill half way with ice. Pour in all contents and
mix well. You are ready to serve.
2.0 2 liter Sprite
6.0 Cans Beer
0.5 Gal Lime
6.0 Cans Limeade
0.5 Gal Vodka
Mix all ingredients in a large cooler or punch bowl. Sherbet mixes
better if softened first. Use small cans limeade frozen
concentrate. Great for parties.