1 oz. Piña Colada Mix
3/4 oz. Captain Morgan's Parrot Bay Rum
1.5 oz. Creme de Banana
2 oz. Vanilla Ice Cream
Blend all items in blender with Crushed ice.
Pour into Glass top with whipped cream and banana slice.
1 oz. Captain Morgan's Spiced Rum
1 oz. Malibu Coconut Rum
2 oz. Orange Juice
2 oz. Pineapple Juice
1 tsp Grenadine
Pour all contents in glass over cubed ice and mix together.
1.33 oz. Orange Juice
0.68 oz. Bacardi Light Rum
0.68 oz. Captain Morgan's Parrot Bay Rum
0.68 oz. Peach Schnapps
1/3 oz. Bols Blue
shake & strain the first 4 ingredients into a glass.
slowly add the blue to create a two tone drink
2 oz. Southern Comfort
1/4 oz. Bacardi 151
1/4 oz. Everclear
1/2 oz. Captain Morgan's Spiced Rum
1 oz. Mountain Dew
1 oz. Blackened Voodoo Beer
24 oz. Beer...
1 oz. Piña Colada Mix
1 oz. Captain Morgan's Parrot Bay Rum
1 oz. Parfait d'amour
Stir Parfait amour with pina colada mix and ice.
Stir Galliano with rum and ice.
Layer in order.
Pina colada mix and parfait amour first.
1 1/4 oz. Captain Morgan's Spiced Rum
1/4 oz. Lime Juice
2 oz. Orange Juice
2 oz. Tonic Water
Pour rum, lime juice, and orange juice over ice in a glass. Stir. Add
tonic and stir gently.
7 oz. Captain Morgan's Spiced Rum
10 oz. Coca Cola
1 oz. Lime Juice
Add lime juice, then THE CAPTAIN, then the Coca-Cola. Stir gently
so you don't kill the carbonation. Enjoyed most after several
weaker drinks.
2 oz Captain Morgan's Spiced Rum
3 oz Grapefruit Juice
1/2 tsp. Powdered Sugar
Add liquors, top with sugar, cinnamon (optional), nutmeg
(optional), salt (optional)
1 1/4 oz. Captain Morgan's Spiced Rum
2 oz. Sweet & Sour Mix
2 oz. Frozen Apple Juice Concentrate
8 oz. Ice
Mix well in blender until smooth. Serve in round wine glass.
Garnish with apple wedge or lime wheel.
1 1/4 oz. Captain Morgan's Spiced Rum
3/4 oz. Myer's Dark Rum
1/2 oz. Cointreau
4 1/2 oz. Lemonade
1 oz. Cranberry Juice
For best results mix all ingredients into a frosted Mug.
1.33 oz. Captain Morgan's Parrot Bay Rum
1.33 oz. Mandarine Napoleon
8 oz. Tonic Water
Pour the alcohols in long drink glass over ice cubes.
Put a lemon slice in the glass.
Add Tonic and stir.
1/2 oz. Grenadine
1 1/4 oz. Captain Morgan's Spiced Rum
2 oz. Coconut Cream
3 oz. Pink Grapefruit Juice
Shake well and pour into ice cube filled highball glass.
Garnish with a lime wheel.
1 part Triple Sec
1 part Bacardi Light Rum
1 part Captain Morgan's Spiced Rum
1 part Malibu Coconut Rum
1 part Pineapple Juice
Pour all the ingredients into a mixer glass, shake violently, and
then pour the mixture into a 12 oz.
glass with ice.
1/2 oz. Captain Morgan's Spiced Rum
1/4 oz. White Creme de Cacao
1/2 oz. Green Creme de Menthe
1 oz. Coconut Cream
2 oz. Heavy Cream
16 oz. Ice
Combine ingredients until smooth and creamy in blender. Serve in
specialty glass. Garnish with...