caramel

3 squares Unsweetened Chocolate 1 Cup Butter 1 Cup Sugar 1 Egg 1 teaspoon Vanilla 2 Cups Flour 1 teaspoon Baking Soda 1/4 teaspoon Salt Finely Chopped Nuts of your choice 1 14 ounce Pkg. Kraft Caramels Semi-Sweet Chocolate Morsels Microwave chocolate squares and butter until...

3 cups unbleached all-purpose flour 1/2 cup unsalted butter 1/3 cup sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 pinch nutmeg 3/4 cup milk 1 egg 1 1/2 teaspoons pure vanilla 1/2 teaspoon butterscotch extract 1 cup butterscotch chips === TOPPING === 1/3 cup butterscotch chips – finely...

6 c. sugar 2 c. white corn syrup 1 1/2 c. whipping cream 2 lbs. pecans, chopped coarse 4 tbsp. evaporated milk 1 tbsp. vanilla Combine sugar, corn syrup and whipping cream; bring to slow boil and cook for 1 hour. Add pecans and cook 20 minutes. Remove from heat and beat until almost cool. Add...

2 lbs. brown sugar 1 stick butter 1 c. evaporated milk 1 jar (7 oz.) marshmallow creme 1 tsp. vanilla 2 to 3 c. chopped (coarse) pecans 2 pkgs. caramel chips Combine first 3 ingredients. Cook until a soft ball stage, then stir in 1 jar marshmallow creme and beat until mixture is very thick and...

1-1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 cup granulated sugar pinch of salt 2/3 cup solid vegetable shortening 3 large eggs 1/4 cup milk 3 tablespoons rum 2/3 cup caramel chips (or toffee, or...

Ingredients 1 pkg. (18.25 oz.) chocolate cake mix 1 cup chopped nuts ( Optional ) 1 cup Evaporated Milk 1/2 cup (1 stick) butter or margarine, melted 35 (10-oz. pkg.) caramels, unwrapped 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels Method Preheat oven to 350° F...

1 3/4 cups granulated sugar 1 cup cold mashed potatoes, from instant is OK 3/4 cup shortening 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 3 unbeaten eggs 1 teaspoon baking soda 1 cup buttermilk or sour milk 2 cups sifted all-purpose flour 3/4 cup walnuts, chopped 2 tablespoons...

1 1/2 cups ground gingersnap cookies (ground graham crackers can be substituted) 1 1/2 cups toasted pecans 1/4 plus 2/3 cup firmly packed brown sugar, divided 3/4 teaspoon ground ginger 1/4 stick unsalted butter, melted 1 tablespoon finely chopped crystallized ginger 4 packages (8 ounces each)...

If you're not counting calories this is a cake that won't disappoint. Ingredients: 1 box devils food cake mix (super moist) 1 bag heath bar pieces 1 jar caramel 1 tub whip cream 1 can Eagle brand sweetened condensed milk Make cake according to directions. Once cake is completely cooled...

7 oz. pkg. coconut 1/2 c. pecans 1/4 c. butter 16 oz. Cool Whip 8 oz. cream cheese, room temperature 1 can sweetened condensed milk 1 (12 oz.) jar caramel ice cream topping 2 (9 inch) pie crusts, baked and cooled Melt butter in frying pan, add coconut and nuts. Stir over medium heat until...

You Need: 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided 1 Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground...

30 caramels 1 to 2 tablespoon water 3 cups plus 2 tablespoons creamy peanut butter 3 cups finely crushed peanuts (optional) Sliced apples In a microwave-safe bowl, microwave the caramels and water on HIGH for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix...

1 Cup pecans 1/4 Cup butter 1 Cup brown sugar 1/4 tsp. salt 1 Cup sugar 3/4 Cup dairy sour cream 1 tsp. vanilla Chop 1/2 cup pecans to medium size pieces then chop remaining walnuts into fine pieces for coating fudge balls. Melt butter in a heavy 2 quart saucepan and add sugars, salt and sour...

1 box yellow cake mix 1/2 cup butter 1 egg 20 mini Reeses' cups-chopped 2 T cornstarch 1 jar of caramel ice cream topping 1/4 cup peanut butter 1/2 cup salted peanuts 1 can of milk chocolate frosting 1/2 cup salted peanuts Mix dry cake mix, butter, and egg. Beat smooth. Stir in Reeses'. Press...

1/2 pound (28 caramels) Kraft Caramels 2 tablespoons water 2 quarts popped popcorn salt to taste Place Kraft Caramels and water in top of a double boiler. Heat, stirring frequentyly, until the caramels are melted and the sauce is smooth. Pour caramel sauce over 2 quarts of salted, popped...

8 or 9-inch graham cracker crust 24 caramels 2 tbsp. milk 3 1/2 oz. pkg. instant vanilla pudding and pie filling 1 c. cold milk 1 c. frozen whipped topping, thawed 2 bananas Additional banana slices In small saucepan, melt caramels with milk over low heat, stirring occasionally until smooth. In...

8 ounces (about 30) carmels 3 Tablespoons milk 3 Tablespoons butter or margarine 1 cup sifted powdered sugar 1-twelve ounce jar (2 1/2 cups) peanuts Lightly grease 8 inch square pan. Combine caramels and milk. Cook on low heat, stirring occasionally, until caramels are melted. Remove from the...

8 cups popped popcorn* 2 cups honey graham cereal 1 cup red and green candy coated chocolate pieces 1 cup pretzel sticks, broken in half 1/2 cup butter or margarine 1 cup firmly packed brown sugar 1/2 cup light corn syrup 2 tablespoons all-purpose flour Combine popcorn, cereal, candy and...

2 boxes of instant banana pudding 1 box of cinn. grahams & add'l. for topping 16 oz. cool-whip 1 squeeze container of caramel sundae syrup 2-3-bananaa Line bottom of glass baking dish (oblong) w/ cinn. grahams...set aside. Mix the pudding according to box and fold in 8 oz cool whip...

4 pounds Rome apples 4 1/2 pounds granny Smith apple 1 cup water 4 cups sugar 1 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon ginger 2 tablespoons lemon juice Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through...