caramelize

5 eggs 0.5 c sugar 0.25 tsp cinnamon 0.15 tsp salt - 2 oz flour-sifted - 1 c milk 2 oz butter fondue - fruit 2 Tbsp honey =Combine 1., add 2 & 3 in order. Caramelize 4.(stirring very little), put into dish, pour mix over 400F ~30-35mns golden brown